Get ready to fall in love with these Crock Pot French Dip Sandwiches — tender beef slow-cooked to perfection, served on toasted hoagie rolls, and dipped in rich, savory au jus. This comforting classic is easy to make and absolutely bursting with flavor. It’s the ultimate cozy meal for busy weekdays or lazy weekends!

Why You’ll Love This Recipe

These sandwiches combine simplicity and indulgence in every bite. The beef cooks low and slow, soaking up all the flavors from aromatic herbs, onions, and savory sauces. With minimal prep and the magic of your slow cooker, you’ll have melt-in-your-mouth beef ready to pile high on soft rolls with melted provolone cheese. Serve it with warm au jus for the perfect dipping experience!

Ingredients You’ll Need

Meat

3 lbs beef chuck roast

Produce

1 onion, sliced
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme

Canned Goods

3 cups beef broth

Condiments

2 tbsp Worcestershire sauce
1 tsp soy sauce

Baking & Spices

1 tsp salt
½ tsp black pepper

Bread & Baked Goods

4 hoagie rolls

Dairy

6 slices provolone cheese

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Slice the onion and place it at the bottom of your crock pot. Season the beef roast with salt, pepper, garlic powder, onion powder, and thyme.

Step 2: Add the Liquid

Pour beef broth, Worcestershire sauce, and soy sauce over the roast. Make sure the liquid covers the bottom and part of the sides of the beef to ensure even cooking.

Step 3: Slow Cook to Perfection

Cover and cook on Low for 8–9 hours or High for 4–5 hours until the beef is fork-tender. The slow cooking process creates a rich, flavorful broth that becomes your dipping au jus.

Step 4: Shred the Beef

Remove the beef from the crock pot and shred it with two forks. Skim any excess fat from the au jus and keep it warm for serving.

Step 5: Assemble the Sandwiches

Place shredded beef on hoagie rolls and top each with provolone cheese slices. Toast the sandwiches in the oven at 350°F (175°C) for 5 minutes, or until the cheese melts and the bread is lightly crisp.

Step 6: Serve and Dip

Serve each sandwich with a small bowl of warm au jus for dipping. Enjoy the satisfying crunch of toasted bread with juicy, flavorful beef in every bite!

Tips for the Perfect French Dip

Sear the beef first. For deeper flavor, brown the roast in a skillet before adding it to the slow cooker.
Use a sturdy roll. Hoagie rolls or baguettes hold up best to dipping.
Don’t skip the cheese. Provolone adds the perfect creamy balance to the savory beef.
Make it ahead. This recipe reheats beautifully, making it ideal for meal prep.

Serving Suggestions

Pair your French Dip Sandwiches with crispy fries, roasted potatoes, or a fresh green salad. For a comforting meal, add a side of creamy coleslaw or a bowl of tomato soup. It’s hearty, satisfying, and perfect for family dinners or gatherings.

Nutrition Information (Per Serving)

Servings: 4
Calories: 580
Protein: 45g
Fat: 28g
Carbohydrates: 34g
Fiber: 2g
Cholesterol: 135mg
Sodium: 910mg

Conclusion

These Crock Pot French Dip Sandwiches are the perfect blend of convenience and comfort. Juicy, tender beef with melted cheese and flavorful au jus makes every bite irresistible. This easy recipe is guaranteed to become a family favorite—perfect for weeknights, meal prep, or a cozy weekend dinner. Try it once, and it’ll be your go-to slow cooker classic!

Crock Pot French Dip Sandwiches – Tender, Flavor-Packed, and Effortlessly Delicious!