Name: Crispy Bang Bang Chicken – The Ultimate Flavor Explosion!
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: Asian-American
Ingredients: 1 1/2 lbs Chicken tenderloins, boneless skinless; 1/2 tsp Garlic powder; 1 Parsley; 1 Egg, large; 2 tbsp Honey; 1 cup Mayonnaise; 4 tsp Sriracha; 1/2 cup Thai sweet chili sauce; 3/4 cup All-purpose flour; 1/4 tsp Black pepper; 1/8 tsp Cayenne pepper; 1/2 cup Cornstarch; 1/2 tsp Kosher salt; 1 Canola oil (for frying); 2 cups Panko breadcrumbs, plain; 1 cup Buttermilk

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Get ready to spice up your dinner with this irresistible Bang Bang Chicken! Perfectly crispy on the outside and tender on the inside, this dish combines crunchy panko-crusted chicken tenderloins with a creamy, sweet, and spicy bang bang sauce. It’s an easy recipe you can whip up in under 30 minutes, and every bite bursts with bold flavor!

Why You’ll Love This Bang Bang Chicken Recipe

This recipe delivers restaurant-quality crunch and flavor right from your kitchen. The golden, crispy chicken pairs beautifully with the creamy heat of homemade bang bang sauce. It’s great as a main course, appetizer, or even served in wraps or over salads. With minimal prep and maximum flavor, this dish is bound to be a repeat favorite.

Ingredients You’ll Need

Meat

1½ lbs boneless, skinless chicken tenderloins

Produce

½ tsp garlic powder
Fresh parsley, for garnish

Refrigerated

1 large egg

Condiments

1 cup mayonnaise
½ cup Thai sweet chili sauce
4 tsp sriracha
2 tbsp honey

Baking & Spices

¾ cup all-purpose flour
½ cup cornstarch
¼ tsp black pepper
⅛ tsp cayenne pepper
½ tsp kosher salt

Oils & Vinegars

Canola oil (for frying)

Bread & Baked Goods

2 cups plain panko breadcrumbs

Dairy

1 cup buttermilk

Step-by-Step Instructions

Step 1: Prepare the Chicken

Cut chicken tenderloins into smaller strips if desired. In a bowl, combine buttermilk, egg, garlic powder, salt, and pepper. Add the chicken pieces, ensuring they’re well-coated. Let them marinate for 10 minutes.

Step 2: Coat the Chicken

In another bowl, mix flour, cornstarch, cayenne, and extra salt. Place panko breadcrumbs in a separate bowl. Dredge each chicken strip in the flour mixture, then dip back into the buttermilk, and finally coat with panko. Press gently to make the coating stick.

Step 3: Fry to Perfection

Heat canola oil in a deep skillet over medium-high heat. Once hot, fry the chicken in batches until golden brown and cooked through—about 3–4 minutes per side. Place on a paper towel–lined plate to drain excess oil.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey until smooth. Adjust spice level to taste.

Step 5: Serve and Enjoy

Drizzle the warm sauce over the crispy chicken or serve it on the side for dipping. Garnish with fresh parsley for a burst of color and freshness.

Tips for Perfect Bang Bang Chicken

Don’t overcrowd the pan. Fry in batches for even crispiness.
Adjust the heat. Add more sriracha for extra spice or reduce it for milder flavor.
Double the sauce. It’s so delicious, you’ll want extra for dipping!
Bake instead of fry. For a lighter version, bake at 400°F (200°C) for 20 minutes, flipping halfway through.

Serving Suggestions

Serve Bang Bang Chicken with jasmine rice, coleslaw, or fresh lettuce wraps. It also pairs beautifully with sweet potato fries or a crisp green salad. For an appetizer, serve bite-sized pieces with toothpicks and a bowl of bang bang sauce for dipping.

Nutrition Information (Per Serving)

Servings: 4
Calories: 520
Protein: 34g
Fat: 28g
Carbohydrates: 32g
Fiber: 1g
Cholesterol: 130mg
Sodium: 720mg

Conclusion

This Bang Bang Chicken recipe is everything you love—crispy, creamy, sweet, and spicy all in one bite! Quick to make and bursting with flavor, it’s perfect for busy weeknights or fun weekend meals. Try it once, and it’ll become a family favorite in no time.

Crispy Bang Bang Chicken – The Ultimate Flavor Explosion!