Name: Easy White Chicken Enchiladas with Creamy White Sauce – Ready in Just 30 Minutes!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 3 cups Chicken, cooked; 1/4 cup Cilantro, fresh; 1/2 cup Green chiles, canned or fresh; 1 Onion, small; 2 cups Chicken broth; 3 tbsp All-purpose flour; 1 Salt and pepper; 1/2 tsp Cumin, ground; 8 Flour tortillas, medium size; 3 tbsp Butter; 1 cup Cheddar cheese; 2 cups Monterey Jack cheese; 1 cup Sour cream

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If you’re looking for a comforting, cheesy, and satisfying meal, these Easy White Chicken Enchiladas are exactly what you need! With tender shredded chicken, flavorful green chiles, and a velvety white sauce, this dish is the perfect weeknight dinner. It’s simple, quick to prepare, and loaded with creamy goodness that everyone in the family will love.

Why You’ll Love This Recipe

These enchiladas take all the flavor of traditional Mexican food and add a creamy twist. The white sauce made from butter, flour, chicken broth, and sour cream gives them a rich, smooth texture that perfectly complements the tender chicken. Topped with melted cheese and baked to golden perfection, it’s a comfort food dream come true—ready in about 30 minutes!

Ingredients You’ll Need

Meat

3 cups cooked chicken (shredded or diced)

Produce

½ cup green chiles (canned or fresh)
¼ cup fresh cilantro, chopped
1 small onion, diced

Canned Goods

2 cups chicken broth

Baking & Spices

3 tbsp all-purpose flour
Salt and pepper to taste

Nuts & Seeds

½ tsp ground cumin

Bread & Baked Goods

8 medium flour tortillas

Dairy

3 tbsp butter
1 cup cheddar cheese, shredded
2 cups Monterey Jack cheese, shredded
1 cup sour cream

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large bowl, combine shredded chicken, half of the green chiles, onion, cumin, salt, pepper, and 1 cup of Monterey Jack cheese. Mix until well combined and set aside.

Step 2: Make the Creamy White Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add chicken broth while whisking constantly until smooth. Simmer until slightly thickened, then stir in sour cream and the remaining green chiles. Do not boil—just heat until creamy.

Step 3: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Fill each tortilla with the chicken mixture, roll it tightly, and place seam-side down in a greased 9×13-inch baking dish.

Step 4: Add Sauce and Cheese

Pour the creamy white sauce evenly over the enchiladas. Sprinkle cheddar and the remaining Monterey Jack cheese on top for that gooey, golden finish.

Step 5: Bake and Serve

Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving. Enjoy warm with rice, beans, or a crisp salad!

Tips for Perfect Enchiladas

Use rotisserie chicken to save time and add extra flavor.
Add heat with jalapeños or a dash of cayenne if you like it spicy.
Make ahead: Assemble and refrigerate overnight, then bake when ready to serve.
Freeze friendly: Store baked enchiladas in a freezer-safe dish for up to 2 months.

Serving Suggestions

Serve these White Chicken Enchiladas with Spanish rice, refried beans, or a fresh side salad. Add a squeeze of lime juice for brightness or a dollop of guacamole for extra creaminess. They’re also perfect for potlucks and family dinners!

Nutrition Information (Per Serving)

Servings: 8
Calories: 420
Protein: 29g
Fat: 24g
Carbohydrates: 21g
Fiber: 2g
Cholesterol: 115mg
Sodium: 690mg

Conclusion

These Easy White Chicken Enchiladas with Creamy White Sauce are a true comfort food masterpiece—creamy, cheesy, and irresistibly delicious. Ready in just 30 minutes, they make the perfect meal for any night of the week. Once you try them, they’ll become a regular favorite on your dinner table!

Easy White Chicken Enchiladas with Creamy White Sauce – Ready in Just 30 Minutes!