Introduction: The Sweet Aroma of Christmas
If you’re dreaming of cookies that fill your home with cozy holiday scents, Spiced Bear Foot Christmas Cookies are just what you need. With the comforting blend of cinnamon, clove, and butter, these cookies bring back memories of family gatherings and snowy evenings by the fire. Each bite tastes like Christmas itself — warm, aromatic, and simply irresistible.
A Classic Cookie with a Nostalgic Twist
These cookies are more than just delicious treats; they’re part of a timeless tradition. The buttery dough combined with festive spices creates a melt-in-your-mouth texture that feels both rich and comforting. Perfect for cookie swaps, holiday parties, or Santa’s plate, these cookies never fail to spread joy.
Ingredients You’ll Need
To bake these fragrant cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Step-by-Step Instructions
- Preheat the Oven – Heat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar – Beat butter and sugar together until light and fluffy.
- Add Egg and Vanilla – Mix in the egg and vanilla extract until fully combined.
- Combine Dry Ingredients – In a separate bowl, whisk together flour, baking powder, salt, cinnamon, cloves, and nutmeg.
- Form the Dough – Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
- Shape the Cookies – Roll the dough into small balls or “bear foot” shapes and place them on the baking sheet.
- Bake – Bake for 10–12 minutes or until the edges are lightly golden.
- Cool and Dust – Allow cookies to cool, then dust them with powdered sugar for a festive finish.
Baking Tips for the Perfect Bear Foot Cookies
- Use room temperature butter for a smooth dough.
- Chill the dough for 15 minutes if it feels too soft.
- Adjust the spice level to your taste — add extra cinnamon for more warmth.
- Store in an airtight container to keep them soft and aromatic.
Why You’ll Love These Cookies
These cookies perfectly capture the spirit of the holidays. They’re buttery, spiced, and full of comforting flavors that remind you of home. The cinnamon and clove blend gives them that unmistakable Christmas aroma, making them the perfect companion to a cup of cocoa or tea.
Conclusion: Bake the Magic of Christmas
Spiced Bear Foot Christmas Cookies are a heartwarming treat that fills your kitchen with joy. Every batch celebrates the timeless flavors of the season. Whether you bake them for your loved ones or gift them to friends, these cookies will make your holidays even sweeter.
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Spiced Bear Foot Christmas Cookies – A Warm Holiday Favorite
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Classic buttery cookies infused with cinnamon and clove — the perfect Christmas aroma in every bite.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp baking powder
1/4 tsp salt
Powdered sugar for dusting
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and sugar until fluffy.
3. Add egg and vanilla extract; mix well.
4. Whisk together flour, baking powder, salt, cinnamon, cloves, and nutmeg.
5. Gradually add dry ingredients to wet mixture to form a soft dough.
6. Roll dough into small balls or bear foot shapes.
7. Place on baking sheet and bake for 10–12 minutes.
8. Cool on wire racks.
9. Dust with powdered sugar before serving.
Notes
Store cookies in airtight containers for up to one week.
Add extra cinnamon for a stronger holiday flavor.
Perfect with coffee, tea, or hot cocoa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 95
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
