Introduction: A Festive Treat Without the Oven
If you’re looking for a Christmas treat that’s both rich and effortless, these Rum Balls Christmas Cookies are a holiday must-have. They deliver the perfect blend of sweetness and rum flavor in every bite — and best of all, there’s no baking involved. These bite-sized delights are soft, fudgy, and full of festive warmth, making them ideal for holiday parties or edible gifts.
A Classic No-Bake Holiday Favorite
Rum balls have been a cherished Christmas classic for decades. Their irresistible mix of crushed cookies, cocoa, and rum creates a dessert that’s indulgent yet simple to prepare. Each ball is coated with sugar, cocoa, or nuts for extra texture and charm. These cookies are the perfect addition to your holiday dessert tray, offering a sophisticated flavor that even Santa would love.
Ingredients You’ll Need
You only need a few pantry staples and a splash of rum to create these flavorful treats:
- 2 cups vanilla wafer or graham cracker crumbs
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup finely chopped nuts (walnuts or pecans)
- 1/4 cup dark rum
- 2 tablespoons honey or corn syrup
- 1 teaspoon vanilla extract
- Extra powdered sugar, cocoa, or shredded coconut for rolling
Step-by-Step Instructions
- Prepare the Crumbs – Crush wafers or graham crackers into fine crumbs using a food processor.
- Combine Dry Ingredients – In a large bowl, mix crumbs, powdered sugar, cocoa, and chopped nuts.
- Add the Wet Ingredients – Stir in rum, honey, and vanilla extract until the mixture is well combined.
- Shape the Balls – Roll the mixture into 1-inch balls.
- Coat and Chill – Roll each ball in powdered sugar, cocoa, or coconut for a festive finish.
- Refrigerate – Chill for at least 2 hours before serving to let the flavors blend beautifully.
Pro Tips for the Best Rum Balls
- Adjust rum quantity for stronger or milder flavor.
- Store in the refrigerator for up to two weeks; the flavor deepens over time.
- Roll in different coatings for variety — crushed nuts, cocoa, or colorful sprinkles.
- For a non-alcoholic version, replace rum with orange juice or rum extract.
Why You’ll Love This Recipe
These no-bake rum balls are quick, easy, and absolutely delicious. They require no oven time, making them perfect for busy holiday schedules. With their rich chocolatey flavor and smooth rum kick, they bring sophistication and joy to your dessert table.
Conclusion: A Sweet Taste of Christmas Spirit
Rum Balls Christmas Cookies are a timeless favorite that never go out of style. They combine elegance, ease, and festive flavor in one bite-sized treat. Whether you make them for a party, a gift box, or a cozy evening snack, these no-bake delights will spread cheer and sweetness all season long.
Print
Rum Balls Christmas Cookies – Sweet, Boozy, and No-Bake Perfection
- Total Time: 2 hours 20 minutes
- Yield: 30 balls 1x
- Diet: Vegetarian
Description
Sweet, rich, and infused with rum — these no-bake Christmas rum balls are the perfect holiday treat.
Ingredients
2 cups vanilla wafer or graham cracker crumbs
1 cup powdered sugar
2 tbsp unsweetened cocoa powder
1 cup finely chopped walnuts or pecans
1/4 cup dark rum
2 tbsp honey or corn syrup
1 tsp vanilla extract
Extra powdered sugar, cocoa, or shredded coconut for rolling
Instructions
1. Crush wafers or crackers into fine crumbs.
2. Mix crumbs, powdered sugar, cocoa, and nuts in a bowl.
3. Add rum, honey, and vanilla extract; stir until combined.
4. Shape the mixture into 1-inch balls.
5. Roll each ball in powdered sugar, cocoa, or coconut.
6. Refrigerate for 2 hours before serving.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.
The flavor improves as they rest.
For a non-alcoholic version, use orange juice instead of rum.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
