Asiago Cream Sauce
Asiago cream sauce is a luscious, flavorful addition to any meal, renowned for its rich, cheesy taste and creamy texture. Whether drizzled over pasta, chicken, or vegetables, this versatile sauce elevates any dish with its savory depth. In this article, you will discover everything about Asiago cheese, how to make the perfect Asiago cream sauce from scratch, and creative ways to use it. Say goodbye to jarred sauces and hello to homemade goodness with this easy and delicious recipe!
Table of Contents
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Easy and Creamy Asiago Cream Sauce Recipe
Ingredients
Equipment
Method
- Step 1: Melt butter and sauté garlic : Melt butter in a medium saucepan over medium heat. Sauté minced garlic for 1 minute until fragrant.
- Step 2: Make roux : Stir in flour and cook for 1-2 minutes, forming a roux that will thicken the sauce.
- Step 3: Deglaze with white wine : Slowly pour in white wine (if using), whisking constantly. Let simmer for 2-3 minutes to reduce.
- Step 4: Add heavy cream: Gradually whisk in heavy cream. Bring to a gentle simmer, stirring often, until slightly thickened (about 5 minutes).
- Step 5: Incorporate Asiago cheese : Reduce heat to low and slowly add grated Asiago cheese, stirring constantly until melted and smooth.
- Step 6: Season and adjust : Taste and add salt and pepper as needed. Adjust seasonings for flavor.
- Step 7: Serve : Pour over cooked pasta, chicken, or vegetables. Garnish with chopped parsley.
Notes
Nutritional Information (per serving, approx.)
- Calories: 350
- Fat: 30g
- Protein: 12g
- Carbohydrates: 4g
- Calcium: 30% daily value
What is Asiago Cheese?
Asiago cheese originated in the northeast of Italy and comes in two main varieties: fresh (Asiago Pressato) and aged (Asiago d’Allevo). Fresh Asiago has a mild, milky flavor and softer texture, while aged Asiago offers a sharper, nuttier taste with a firmer texture perfect for melting into sauces. Asiago is often compared to Parmesan but is creamier and less salty, making it ideal for creamy sauces.
Nutritionally, Asiago brings essential protein and calcium to the table, with a delightful flavor profile that blends perfectly in creamy recipes.
Ingredients for Asiago Cream Sauce
- 1 cup grated Asiago cheese (fresh or aged, depending on preference)
- 1 ½ cups heavy cream
- 2 cloves garlic, minced or finely grated
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour (to thicken)
- ½ cup dry white wine (optional for added flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley for garnish (optional)
Tip: Use fresh garlic minced with a pinch of salt for more intensity, and choose high-quality Asiago for the best flavor. For dietary preferences, you can substitute heavy cream with coconut cream or a lower-fat alternative, though texture and flavor may vary.
Step-by-Step Instructions to Make Asiago Cream Sauce
A rich, creamy, and flavorful Asiago Cream Sauce perfect for pasta, chicken, or vegetables. Made with fresh Asiago cheese, heavy cream, garlic, and butter, this elegant sauce is simple to prepare but adds gourmet flair to your meals.
Total time: 23 minutes
Step 1: Melt Butter and Infuse Garlic
In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. This step releases the garlic’s essential oils, creating a flavorful base.
Step 2: Create Roux with Flour
Sprinkle in the flour and stir continuously to make a roux. Cook for 1-2 minutes until golden to remove any raw flour taste. This thickens the sauce and creates a smooth texture.
Step 3: Add White Wine and Reduce (Optional)
Slowly pour in the white wine, whisking constantly. Allow the mixture to simmer for 2-3 minutes so the alcohol evaporates and the flavors concentrate.
Step 4: Pour in Heavy Cream and Simmer
Gradually whisk in the heavy cream, maintaining a smooth consistency. Bring the mixture to a gentle simmer, stirring frequently until it thickens slightly, about 5 minutes.
Step 5: Incorporate Asiago Cheese
Reduce heat to low and gradually add grated Asiago cheese, stirring constantly to melt it evenly without clumping. Keep the sauce warm but avoid boiling to prevent curdling.
Step 6: Season to Taste
Add salt and freshly ground black pepper according to preference. Taste and adjust seasoning, allowing flavors to balance perfectly.
Step 7: Serve and Garnish
Remove the sauce from heat. Garnish with freshly chopped parsley if desired. Serve immediately over pasta, chicken, or use as a dip or drizzle.
Estimated Cost: 8 USD
Supply:
- Measuring cups
- Measuring spoons
- Grater for Asiago cheese
- Cutting board
- Knife
- Medium saucepan
Tools:
- Whisk
- Wooden spoon or spatula
- Stove or burner
- Heat-resistant spatula
Materials: 1 cup grated Asiago cheese1 ½ cups heavy cream2 cloves garlic, minced2 tablespoons unsalted butter1 tablespoon all-purpose flour½ cup dry white wine (optional)Salt, to tasteFreshly ground black pepper, to tasteFresh parsley for garnish (optional)
Tips & Tricks for Perfect Asiago Sauce Every Time
- For a thicker sauce, increase the flour slightly or reduce the cream more by simmering longer.
- If Asiago is unavailable, a mix of Parmesan and Romano can substitute but changes taste slightly.
- To avoid a grainy texture, melt the cheese gently and do not overheat.
- Sauce can be refrigerated for up to 3 days and gently reheated on low heat with a splash of cream to restore texture.
- Freeze leftovers in airtight containers for up to 1 month.
Delicious Ways to Use Asiago Cream Sauce
- Toss with cooked fettuccine or penne for a quick dinner.
- Drizzle over grilled chicken breasts or pork chops for extra flavor.
- Use as a creamy dip for fresh vegetables or breadsticks.
- Spread over a pizza base before adding other toppings for a rich twist.
- Pour warm sauce over roasted vegetables like broccoli or cauliflower.
Variations & Substitutions
- Low-fat option: Use half-and-half instead of heavy cream, but note a thinner texture.
- Dairy-free option: Substitute heavy cream with coconut cream or almond milk cream.
- Herb additions: Fresh thyme, basil, or rosemary pair well with Asiago.
- Protein variations: Add sautéed mushrooms, shrimp, or smoked chicken for a protein-packed sauce.
- Without wine: Omit the white wine if preferred; use a little extra cream or broth for depth.
FAQs About Asiago Cream Sauce
What’s the difference between Asiago and Parmesan?
Asiago is creamier and milder when fresh, sharper when aged. Parmesan is drier and saltier.
Can I freeze Asiago cream sauce?
Yes, freeze in airtight containers up to 1 month. Thaw in the fridge and reheat gently.
How to avoid grainy texture?
Melt cheese over low heat and avoid overheating. Do not boil the sauce once cheese is added.
What pasta goes best with Asiago cream sauce?
Wide noodles like fettuccine or penne hold the creamy sauce well.
How long does the sauce keep in the fridge?
Up to 3 days in an airtight container.
Nutritional Information (per serving, approx.)
- Calories: 350
- Fat: 30g
- Protein: 12g
- Carbohydrates: 4g
- Calcium: 30% daily value
Conclusion
This Asiago cream sauce recipe brings rich, homemade flavor to your kitchen with just a few simple ingredients and easy steps. Its versatility makes it perfect for pasta, proteins, veggies, and more. Try it today and elevate your meals with a luscious, cheesy sauce that everyone will love. Don’t forget to leave a comment and share your results on social media!
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