cream cheese and bacon stuffed doritos
If you’re craving a delicious recipe that combines crispy, cheesy, and smoky flavors, this cream cheese and bacon stuffed Doritos chicken is the ultimate crowd-pleaser! Perfect for game days, parties, or a comforting family dinner, this stuffed chicken recipe features juicy chicken breasts filled with a creamy bacon and cheese mixture, coated with crunchy nacho cheese-flavored Doritos crumbs. It’s easy to make, impressively flavorful, and guaranteed to become your new favorite.
Table of Contents
Ingredients For cream cheese and bacon stuffed doritos
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese (softened)
- 1/2 cup cooked bacon (crumbled)
- 1 cup shredded mozzarella cheese
- 2 cups crushed nacho cheese-flavored Doritos (finely crushed)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 tablespoon milk
- Salt and pepper (to taste)
- 2 tablespoons olive oil or cooking spray
- Optional: jalapeños for spice, chives for garnish
Alternative options:
- Use pepper jack cheese for a spicy kick.
- Substitute bacon with turkey bacon for a leaner version.
- Try different Doritos flavors like Spicy Sweet Chili for variation.
Equipment Needed
- Sharp knife (for cutting chicken pockets)
- Mixing bowls
- Baking tray and parchment paper
- Oven or air fryer
- Toothpicks (to secure stuffed chicken)
- Food processor or bag and rolling pin (to crush Doritos)
how to make cream cheese and bacon stuffed doritos
This cream cheese and bacon stuffed doritos chicken recipe combines juicy chicken breasts filled with a creamy, cheesy bacon mixture, all coated in a crispy nacho cheese Doritos crust. It’s perfect for game days, parties, and easy family dinners.
Total Time: 45 minutes
1. Prep the Chicken
Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket along the side of each chicken breast without slicing all the way through.
2. Make the Filling
In a medium bowl, combine softened cream cheese, crumbled bacon, and shredded mozzarella. Season with salt and pepper. Mix until smooth and creamy.
3. Stuff the Chicken
Spoon the cream cheese mixture evenly into each chicken breast pocket. Use toothpicks to close and secure the edges so filling doesn’t leak.
4. Prepare the Breading Station
Set out three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with finely crushed Doritos.
5. Coat the Chicken
Dredge each stuffed chicken breast first in flour, then dip in the egg mixture, and finally coat thoroughly with crushed Doritos to create a crunchy crust.
6. Cook the Chicken
Place chicken breasts on a parchment-lined baking tray and spray or drizzle with olive oil. Bake for 25-30 minutes until chicken is cooked through and the crust is crispy and golden.
Estimated Cost: 15 USD
Supply:
- Boneless, skinless chicken breasts
- Cream cheese (softened)
- Cooked bacon (crumbled)
- Shredded mozzarella cheese
- Nacho cheese-flavored Doritos
- All-purpose flour
- Eggs
- Milk
- Salt and pepper
- Olive oil or cooking spray
Tools:
- Sharp knife
- Mixing bowls
- Baking tray
- Oven or air fryer
- Toothpicks
- Food processor or rolling pin (for crushing Doritos)
Materials: Food ingredients as listed above
Optional Air Fryer Method: Preheat air fryer to 375°F. Cook chicken for 20-25 minutes, turning halfway through for even crisping.
7. What to Serve with Cream Cheese and Bacon Stuffed Doritos
Garnish with chopped chives or jalapeños if desired. Serve with a fresh salad, dipping sauces, or your favorite sides.
Tips for Success
- Use toothpicks to secure the chicken pockets and prevent filling leakage.
- Crush Doritos finely but not to powder; it helps achieve a crispy crust.
- Let the cream cheese mixture come to room temperature for easier stuffing.
- For extra crunch, double coat chicken with egg and Doritos.
- Make ahead and refrigerate stuffed chicken for up to 24 hours before cooking.
- Reheat leftovers in oven or air fryer to restore crispiness.
Variations & Dietary Substitutions
- Vegetarian: Replace chicken with large portobello mushrooms or cauliflower steaks and omit bacon.
- Vegan: Use vegan cream cheese, plant-based bacon alternatives, and egg replacers for coating.
- Gluten-Free: Substitute flour with almond flour or gluten-free flour blend; confirm Doritos are gluten-free in your region.
- Spicy: Mix diced jalapeños or hot sauce into the cream cheese filling.
- Cheese Varieties: Swap mozzarella for pepper jack, cheddar, or a blend for varied flavors.
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: 38g
- Carbohydrates: 12g
- Fat: 26g
- Gluten-Free: Optional if substituted
- High-Protein, Party-Friendly
Frequently Asked Questions (FAQs)
How do I stuff Doritos without breaking them?
Crush Doritos finely but avoid turning them into powder. Use gentle pressing when coating the chicken.
What’s the best Doritos flavor for stuffing?
Nacho Cheese is classic, but Spicy Sweet Chili or Cool Ranch add unique twists.
Can I freeze the stuffed chicken?
Yes, freeze before baking. Thaw overnight in the fridge and then bake as usual.
How do I keep the crust crispy when reheating?
Reheat in the oven or air fryer rather than the microwave for best texture.
How long does this recipe keep?
Store cooked stuffed chicken in an airtight container in the fridge
Doritos Flavor Comparison Chart
| Flavor | Flavor Profile | Best Paired With |
|---|---|---|
| Nacho Cheese | Classic cheesy, savory | Traditional cream cheese filling |
| Spicy Sweet Chili | Sweet with a spicy kick | Adds heat to mild cream cheese |
| Cool Ranch | Tangy and herby | Great with chive and onion cheese |
| Flamas | Smoky, spicy, bold | Perfect for smoky bacon filling |
Related Recipes
- Cheesy Bacon Ranch Dip
- Spicy Stuffed Jalapeños
- Crispy Chicken Tenders
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Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Using a sharp knife, cut a pocket along the side of each chicken breast without slicing through.
- In a bowl, mix cream cheese, crumbled bacon, and shredded mozzarella cheese. Season with salt and pepper.
- Stuff each chicken breast pocket evenly with the cream cheese mixture. Secure edges with toothpicks if needed.
- Set up breading stations: place flour in one shallow dish, beaten eggs mixed with milk in another, and crushed Doritos in a third.
- Coat each stuffed chicken breast in flour, then dip into the egg mixture, and finally coat with crushed Doritos firmly.
- Place the coated chicken breasts on a parchment-lined baking tray. Drizzle or spray olive oil over them.
- Bake for 25-30 minutes until cooked through and crust is crispy and golden. (Optional: air fryer at 375°F for 20-25 minutes, flipping halfway.)
- Remove toothpicks before serving. Garnish with chopped jalapeños or chives if desired.
Notes
– Crush Doritos finely but not into powder for best crust texture. – You can make the stuffed chicken ahead and refrigerate, bake when ready. – Reheat in the oven or air fryer for best crispness. – Substitute pepper jack cheese or turkey bacon for variations. – Ensure Doritos are gluten-free if needed.
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