No-Bake Pumpkin Spice Delight for Thanksgiving

When oven space is tight during Thanksgiving, this No-Bake Pumpkin Spice Delight is your best friend. Also known as pumpkin lush, this layered dessert is creamy, light, and full of cozy fall flavors. With a graham cracker crust, pumpkin pudding filling, and whipped topping, it’s easy to make and perfect for a crowd.

No Bake Pumpkin Spice Delight for Thanksgiving
No-Bake Pumpkin Spice Delight for Thanksgiving 6

Why You’ll Love This Dessert

This no-bake treat is ideal for busy holiday cooks. It requires no baking, no special tools, and only a few ingredients. You can prepare it a day ahead, refrigerate it, and focus on your main dishes. The combination of pumpkin, cream cheese, and pudding creates a perfectly balanced dessert that’s smooth, sweet, and spiced.

Ingredients You’ll Need

  • Graham cracker crumbs
  • Melted butter
  • Cream cheese
  • Powdered sugar
  • Whipped topping (like Cool Whip)
  • Instant vanilla pudding mix
  • Cold milk
  • Pumpkin puree
  • Pumpkin pie spice
  • Crushed pecans or gingersnaps (optional for garnish)

How to Make No-Bake Pumpkin Spice Delight

Step 1: Prepare the Crust

Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9×13-inch pan. Chill in the refrigerator for 15 minutes.

Step 2: Make the Cream Cheese Layer

In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread this layer evenly over the chilled crust.

Step 3: Make the Pumpkin Pudding Layer

Whisk together pudding mix, cold milk, pumpkin puree, and pumpkin pie spice. Let it thicken for about 5 minutes, then spread over the cream cheese layer.

Step 4: Add the Topping

Spread the remaining whipped topping evenly on top. Garnish with crushed pecans, gingersnaps, or a sprinkle of pumpkin spice.

Step 5: Chill and Serve

Refrigerate for at least 4 hours or overnight before serving. Cut into squares and enjoy the creamy layers of fall flavor.

Tips for Success

  • Use full-fat cream cheese for the best texture.
  • Make sure the crust is firm before adding layers.
  • Chill thoroughly so layers set perfectly.
  • Store covered in the fridge for up to 3 days.

Why It’s Perfect for Thanksgiving

This dessert saves time and oven space. It’s cool, creamy, and complements heavier holiday dishes. Every bite delivers that cozy pumpkin spice flavor everyone loves, without the hassle of baking.

Enjoy this No-Bake Pumpkin Spice Delight and bring a touch of sweetness to your Thanksgiving celebration — no oven required.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Pumpkin Spice Delight for Thanksgiving

No-Bake Pumpkin Spice Delight for Thanksgiving


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah Yummyum Recipes
  • Total Time: 25 minutes + chilling time
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Pumpkin lush is a no-bake pumpkin spice dessert that’s creamy, light, and full of fall flavor. With layers of graham cracker crust, pumpkin pudding, and whipped topping, it’s the perfect make-ahead Thanksgiving dessert.


Ingredients

Scale

2 cups graham cracker crumbs

1/2 cup melted butter

8 oz cream cheese, softened

1 cup powdered sugar

16 oz whipped topping, divided

2 packages (3.4 oz each) instant vanilla pudding mix

3 cups cold milk

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

Crushed pecans or gingersnaps for garnish (optional)


Instructions

1. Combine graham cracker crumbs and melted butter until mixed. Press into a 9×13-inch dish and chill for 15 minutes.

2. Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over the crust.

3. In another bowl, whisk pudding mixes, milk, pumpkin puree, and pumpkin pie spice until thickened.

4. Spread the pumpkin mixture over the cream cheese layer.

5. Top with remaining whipped topping.

6. Garnish with crushed pecans or gingersnaps if desired.

7. Refrigerate for at least 4 hours or overnight before serving.

Notes

This dessert can be made 1–2 days in advance.

Store covered in the refrigerator for up to 3 days.

Serve chilled for best results.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 310
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star