If you love simple, cozy fall desserts, this Easy Pumpkin Dump Cake will be your new favorite. With just a few ingredients and no mixing required, this dessert combines the comforting flavors of pumpkin pie and buttery cake. It’s the perfect treat for Thanksgiving, potlucks, or anytime you crave an effortless autumn dessert.

Why You’ll Love This Recipe

This pumpkin dump cake is rich, warm, and bursting with pumpkin spice flavor. It requires minimal prep—just layer, bake, and serve. The result is a golden, buttery topping over a creamy pumpkin base that tastes like fall in every bite. Best of all, it’s make-ahead friendly and crowd-approved.

Ingredients You’ll Need

1 (15-ounce) can pumpkin puree
1 (12-ounce) can evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 box yellow cake mix (about 15.25 ounces)
1 cup (2 sticks) unsalted butter, melted
1/2 cup chopped pecans (optional)

How to Make Easy Pumpkin Dump Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix Pumpkin Layer

In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and spices until smooth. Pour this mixture evenly into the prepared dish.

Step 3: Add Cake Mix

Sprinkle the dry yellow cake mix evenly over the pumpkin filling. Do not stir.

Step 4: Add Butter and Toppings

Drizzle melted butter evenly over the cake mix. Sprinkle chopped pecans on top if desired.

Step 5: Bake

Bake for 55–60 minutes, or until the top is golden brown and the center is set. Let cool for at least 20 minutes before serving.

Serving Suggestions

Serve warm or chilled with whipped cream or a scoop of vanilla ice cream. This dessert is even better the next day as the flavors deepen.

Tips for the Best Pumpkin Dump Cake

Use pure pumpkin puree, not pumpkin pie filling.
Make sure to drizzle butter evenly for a crisp, golden top.
Store leftovers covered in the refrigerator for up to 3 days.
For added crunch, try topping with crushed gingersnaps or toffee bits.

Why It’s Perfect for Thanksgiving

This recipe is as easy as it gets — no mixer, no dough, no stress. It’s a crowd-pleasing dessert that brings warmth and spice to any fall gathering. With every bite, you’ll taste the cozy essence of the season.

Easy Pumpkin Dump Cake