A Sweet Treat Youโll Crave Again and Again
Looking for the perfect dessert to wow your guests or satisfy your sweet tooth? These Mini Banana Pudding Cheesecakes deliver everything you love in one cute, crave-worthy bite. They feature a crunchy vanilla wafer crust, a rich cream cheese filling, and a luscious banana pudding topping. Topped with whipped cream and a slice of banana, theyโre simply irresistible.
Whether you’re planning a party, celebrating a special occasion, or just need a little pick-me-up, these mini cheesecakes are guaranteed to steal the show.
How to Make Mini Banana Pudding Cheesecakes
PrintMini Banana Pudding Cheesecakes โ Creamy, Dreamy, Bite-Sized Bliss ๐๐
- Total Time: 1 hour
- Yield: 12 mini cheesecakes 1x
Description
Creamy, dreamy mini banana pudding cheesecakes with a graham cracker crust, rich cheesecake center, and banana pudding topping.
Ingredients
1 ยฝ cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
10โ12 vanilla wafers
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
1 cup banana pudding mix (instant)
1/2 cup cold milk
2 ripe bananas, mashed
Whipped cream (for topping)
Instructions
1. Preheat oven to 325ยฐF (160ยฐC) and line a muffin tin with cupcake liners.
2. Mix graham cracker crumbs, butter, and sugar. Press into liners and bake for 5 minutes.
3. Let the crust cool, then add a vanilla wafer on top if desired.
4. Beat cream cheese until smooth. Add sugar and mix well.
5. Add eggs one at a time, then stir in vanilla and sour cream.
6. Spoon cheesecake batter over crusts. Bake for 18โ20 minutes.
7. Cool completely before topping.
8. Prepare banana pudding mix with cold milk. Fold in mashed bananas.
9. Chill pudding for 10โ15 minutes to thicken.
10. Spoon pudding onto cooled cheesecakes and chill for 1 hour.
11. Top with whipped cream and garnish with banana or wafer. Serve cold.
Notes
Use ripe bananas for best flavor.
Chill cheesecakes before serving.
Great for make-ahead desserts.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Pro Tips for Best Results
- Use ripe bananas for maximum flavor.
- Chill fully before serving for best texture.
- Add a full vanilla wafer inside each cup for a fun surprise.
- Store leftovers in the fridge for up to 3 days.
Perfect for Parties or Just Because
These mini banana pudding cheesecakes are a delightful twist on two classic desserts. Easy to make and even easier to love, theyโre ideal for birthdays, brunches, potlucks, or late-night cravings.
Save this recipe nowโyouโll want to make them again and again! ๐โจ
