Indulge in Holiday Chocolate and Peppermint
Double Chocolate Peppermint Cookies are the ultimate festive treat. Rich cocoa dough blends perfectly with bold peppermint crunch. Each bite is chewy, flavorful, and irresistibly festive. These cookies are perfect for holiday cookie swaps, dessert tables, or simply cozying up with a warm drink.
Double Chocolate Peppermint Cookies — Festive Christmas Cookies Delight
- Total Time: 29 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Double Chocolate Peppermint Cookies combine rich cocoa dough with chocolate and peppermint chips for a festive holiday treat.
Ingredients
1 cup unsalted butter
3/4 cup light brown sugar
1/2 cup granulated sugar
2 large egg yolks
1 tsp vanilla bean paste or extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup cocoa powder
1 tsp peppermint extract
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup peppermint chips
1/2 cup crushed candy canes
Instructions
1.
2. Preheat oven to 350°F (175°C).
3. Cream butter, brown sugar, and granulated sugar until fluffy.
4. Add egg yolks, vanilla, and peppermint extract; mix until smooth.
5. Whisk together flour, cocoa, baking powder, baking soda, and salt.
6. Gradually combine dry ingredients with wet mixture.
7. Fold in chocolate chips, peppermint chips, and crushed candy canes.
8. Chill dough for 30 minutes.
9. Scoop dough onto parchment-lined baking sheet.
10. Bake 10–12 minutes until set but soft in center.
11. Cool on wire rack.
Notes
Chill dough for easier handling.
Use high-quality cocoa for richer flavor.
Sprinkle extra candy canes for festive look.
Store in airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why This Recipe Stands Out
This recipe combines two classic holiday favorites: chocolate and peppermint. The dough is soft, chewy, and packed with chocolate chips. Crushed candy canes and peppermint chips provide a refreshing, crunchy surprise in every bite. They are easy to make and visually striking for holiday gatherings.
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 tsp vanilla bean paste or extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup cocoa powder
- 1 tsp peppermint extract
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed candy canes
- 1 cup peppermint chips
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg yolks, vanilla paste, and peppermint extract, mixing until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually combine dry ingredients with wet mixture until a soft dough forms.
- Fold in chocolate chips, peppermint chips, and crushed candy canes.
- Chill dough for at least 30 minutes for easier handling.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes until cookies are set but still soft in the center.
- Cool on a wire rack before serving.
Tips for Perfect Cookies
- Chill the dough to prevent spreading.
- Use high-quality cocoa powder for richer flavor.
- Sprinkle extra crushed candy canes on top before baking for festive presentation.
- Store in an airtight container to maintain freshness and softness.
