Description

Fluffy banana bread cinnamon rolls with mashed banana dough. Gooey cinnamon sugar filling with banana slices. Cream cheese frosting. Perfect brunch treat.

Ingredients

Dough:
• 1 cup (240ml) whole milk, lukewarm
• 6 Tbsp (85g) unsalted butter
• 1/2 cup (100g) sugar
• 2 1/4 tsp instant yeast
• 1 1/2 tsp salt
• 1/2 cup mashed banana
• 4 1/2-5 cups all-purpose flour

Filling:
• 4 Tbsp soft butter
• 1/2 cup brown sugar
• 1 Tbsp cinnamon
• 2 bananas, sliced

Frosting:
• 4 oz cream cheese
• 4 Tbsp butter
• 1 1/2 cups powdered sugar
• 1 tsp vanilla

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Instructions

1. Heat milk+butter+sugar to 120F. Cool.
Whisk flour+yeast+salt.
Add milk+banana. Mix shaggy.
Knead 6-8 min smooth.
Rise 1-1.5hr doubled.
Roll 18×12 rectangle.
Spread butter.
Sprinkle cinnamon sugar.
Add banana slices.
Roll tight. Cut 12 rolls.
2nd rise 45min puffy.
Pour cream. Bake 350F 30min.
Make frosting. Spread warm.

Notes

Overnight: Refrigerate after shaping.
Storage: Fridge 5 days.
Freeze: 3 months.
Tip: Ripe bananas only.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 450