A Holiday Cookie Everyone Loves

Peppermint Chocolate Chip Cookies bring the best of the season into one irresistible bite. These cookies combine dark chocolate, crushed candy canes, and a soft, chewy cookie base that melts in your mouth. They deliver a festive pop of peppermint balanced by rich chocolate sweetness. Whether you’re baking for a holiday party, gifting treats to friends, or filling your cookie jar, these cookies never fail to impress.

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A Flavorful Twist on Classic Chocolate Chip Cookies

These cookies elevate the classic chocolate chip cookie with cool peppermint crunch. The crushed candy canes melt slightly as the cookies bake, creating a sweet peppermint swirl. Dark chocolate adds depth and richness that complements the mint. The dough stays soft thanks to the perfect ratio of butter, sugar, and flour. Each bite gives you a mix of crunchy candy cane pieces and silky chocolate.

Simple Ingredients, Festive Results

This recipe uses easy-to-find pantry staples but transforms them into a holiday masterpiece. Brown sugar keeps the cookies chewy. Vanilla adds warmth. Butter gives them a soft texture. The candy canes bring a bright, festive flair. These cookies require simple steps and reward you with bakery-level results every time.

Perfect for Celebrations, Gifts, or Cookie Exchanges

With 27 servings, this recipe is ideal for sharing. These cookies hold their shape well and store beautifully. They make wonderful gifts for neighbors or friends and add color to any dessert table. Make a batch ahead of time or freeze the dough for holiday baking on demand. These cookies bring joy to any gathering.

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Peppermint Chocolate Chip Cookies Recipe

Ingredients

• 12 tbsp unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp fine sea salt
• 3/4 cup dark chocolate chips or chopped dark chocolate
• 1/4 cup crushed candy canes

Instructions

1. Cream the softened butter with the brown sugar and granulated sugar.
2. Mix in the egg until smooth.
3. Stir in the vanilla extract.
4. Combine flour, baking soda, and sea salt in a separate bowl.
5. Add dry ingredients to the wet ingredients.
6. Mix until a dough forms.
7. Fold in the dark chocolate and crushed candy canes.
8. Chill the dough for at least 3 hours.
9. Preheat the oven to 350°F (175°C).
10. Scoop the dough onto a baking sheet.
11. Bake for 10–12 minutes or until the edges turn golden.
12. Cool on a wire rack before serving.

Notes

• Chill the dough for best texture.
• Add extra candy cane pieces on top before baking.
• Use high-quality dark chocolate for richer flavor.