Name: Irresistible Juicy Garlic Parmesan Chicken Meatloaf – Your Next Family Favorite!
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 lb Ground chicken; 4 cloves Garlic; 1 tsp Basil, dried; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Parsley, dried; 2 tbsp Parsley, fresh; 2 Eggs, large; 1/2 tsp Black pepper; 1 tsp Salt; 1 cup Panko breadcrumbs; 2 tbsp Butter, unsalted; 1 1/4 cup Parmesan; 1/2 cup Whole milk

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Looking for a flavorful twist on a classic comfort dish? This Juicy Garlic Parmesan Chicken Meatloaf is tender, moist, and packed with bold flavors. With simple ingredients and an easy preparation process, it’s the perfect weeknight dinner to impress your family. Once you try this recipe, you’ll never go back to traditional meatloaf again!

Why You’ll Love This Recipe

This recipe brings together juicy ground chicken, fresh garlic, Parmesan cheese, and aromatic herbs for an unforgettable taste. The creamy richness of Parmesan perfectly complements the savory chicken, while the garlic adds a mouthwatering punch. It’s light, satisfying, and perfect for meal prep or family gatherings. Plus, it’s a healthier alternative to beef meatloaf without compromising flavor.

Ingredients You’ll Need

Here’s everything required to make this irresistible Garlic Parmesan Chicken Meatloaf:

Meat

2 lb ground chicken

Produce

4 cloves garlic, minced
1 tsp dried basil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
2 tbsp fresh parsley, chopped

Refrigerated

2 large eggs

Baking & Spices

1 tsp salt
½ tsp black pepper

Bread & Baked Goods

1 cup panko breadcrumbs

Dairy

1¼ cup Parmesan cheese, grated
½ cup whole milk
2 tbsp unsalted butter

Step-by-Step Instructions

Step 1: Prepare the Mixture

Preheat your oven to 375°F (190°C). In a large bowl, combine the ground chicken, garlic, Parmesan, eggs, breadcrumbs, milk, and seasonings. Mix until just combined—avoid overmixing to keep the meatloaf tender.

Step 2: Shape and Bake

Line a loaf pan with parchment paper. Transfer the mixture into the pan, pressing it gently into shape. Melt the butter and brush it over the top for extra flavor and a golden finish. Bake for 50–55 minutes until the internal temperature reaches 165°F (74°C).

Step 3: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This step helps lock in the juices and makes serving easier. Garnish with fresh parsley and an extra sprinkle of Parmesan.

Tips for the Perfect Meatloaf

Don’t skip the resting time. It keeps the meatloaf juicy.
Use fresh Parmesan. It adds more depth and flavor than pre-grated cheese.
Add veggies. Finely chopped spinach or zucchini works great for extra nutrition.
Try a glaze. A light brush of garlic butter or creamy Alfredo sauce makes it irresistible.

Serving Suggestions

Pair this meatloaf with mashed potatoes, roasted vegetables, or a fresh Caesar salad. For a lighter option, serve with steamed broccoli or cauliflower mash. Leftovers make an excellent sandwich filling for a quick lunch!

Nutrition Information (Per Serving)

Servings: 6
Calories: 380
Protein: 35g
Fat: 20g
Carbohydrates: 12g
Fiber: 1g
Cholesterol: 160mg
Sodium: 620mg

Conclusion

This Juicy Garlic Parmesan Chicken Meatloaf is everything you need for a quick, easy, and crowd-pleasing dinner. It’s flavorful, nutritious, and incredibly satisfying. Whether it’s a cozy weeknight or a family get-together, this recipe will surely be a hit on your table. Try it tonight and experience the ultimate comfort food made simple!

Irresistible Juicy Garlic Parmesan Chicken Meatloaf – Your Next Family Favorite!