Indulgent, Irresistible, and Perfect for Every Occasion
If you’re a fan of rich chocolate, buttery caramel, and crunchy pecans, you’re in for a treat. These Turtle Caramel Pecan Brownie Cookies bring together everything you love about brownies, cookies, and turtle candy into one decadent dessert. With their fudgy center, gooey caramel pockets, and a satisfying crunch in every bite, these cookies are pure indulgence.
They’re perfect for holiday trays, bake sales, parties, or a late-night chocolate fix. Plus, they’re easy to make and always a crowd-pleaser.
Dry Ingredients
PrintTurtle Caramel Pecan Brownie Cookies – The Ultimate Gooey Chocolate Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Ooey gooey Turtle Caramel Pecan Brownie Cookies made with rich chocolate, buttery caramel, and crunchy pecans. The perfect sweet treat for any occasion.
Ingredients
2 large eggs
1 cup unsalted butter, softened
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1 cup packed brown sugar
1 cup semi-sweet chocolate chips
1 cup chopped pecans
Caramel sauce (for drizzling and stuffing)
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
6. Fold in chocolate chips and chopped pecans.
7. Scoop dough, flatten slightly, and place a dollop of caramel in the center. Cover with more dough and seal.
8. Arrange on baking sheets and bake for 10–12 minutes.
9. Cool on the pan for 5 minutes, then transfer to wire racks.
10. Drizzle with warm caramel sauce and garnish with more pecans or melted chocolate.
Notes
Do not overbake – cookies will continue to bake on the sheet.
Use good-quality caramel for best flavor.
Cookies can be stored in an airtight container for up to 5 days.
Freeze dough balls for later and bake as needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Why You’ll Love These Cookies
- Fudgy and rich texture like a brownie
- Soft center with melty caramel surprises
- Nutty crunch in every bite
- Easy to make with simple ingredients
- Crowd-favorite dessert for any occasion
Pro Tips for Best Results
- Use room-temperature butter for smooth mixing.
- Don’t overbake—cookies will continue to cook on the sheet after removing from the oven.
- Use high-quality caramel sauce for maximum flavor.
- Want extra gooey cookies? Add a few extra chocolate chips on top before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream. They also pair well with coffee, milk, or hot chocolate. These cookies stay soft for days and can be frozen for up to a month.
Storage Tips
Keep cookies in an airtight container at room temperature for up to 5 days. To freeze, store in a freezer-safe bag and thaw at room temperature when ready to enjoy.
Perfect for the Holidays or Any Time of Year
Whether it’s Christmas, Thanksgiving, or just a cozy weekend at home, these Turtle Caramel Pecan Brownie Cookies hit the sweet spot every time. They’re festive enough for gifting and simple enough for everyday baking.
Pin now, bake later — and thank yourself with every bite. 🍫✨
