The Zombie Dirt Pudding Cups are a monstrously delightful treat that’s perfect for Halloween parties, spooky sleepovers, or festive baking with kids. Combining creamy green pudding, crushed mint Oreos, and playful candy eyeballs, these cups deliver a creepy-cute presentation that will thrill your guests. They’re devilishly easy to make—no baking required—and full of kid-approved flavor.
Not only are they hauntingly adorable, but they’re also a great opportunity to let creativity run wild. Add gummy worms, gravestone cookies, or edible glitter to bring your zombie graveyard to life! Whether you serve them in mini jars or clear plastic cups, these Halloween pudding cups are bound to become a fright-night favorite. Grab your mixing bowl, and let’s get spooky in the kitchen!
PrintSpooky & Delicious: Zombie Dirt Pudding Cups for Halloween Parties
- Total Time: 1 hour 10 minutes
- Yield: 6
Description
These zombie dirt pudding cups are creepy, delicious, and so much fun to make! Layers of green pudding, crushed cookies, and candy eyeballs make the ultimate Halloween party dessert.
Ingredients
– 1 box Instant white chocolate pudding mix
– 2 cups whole milk
– 8 oz light Cool Whip
– 3 drops green food coloring
– 12 mint Oreos, crushed
– 1 pack candy eyeballs (large and small)
– Bone or skeleton sprinkles (optional)
Instructions
1. Whisk the pudding mix with whole milk for 2 minutes until thickened.
2. Gently fold in Cool Whip and green food coloring until evenly blended.
3. Crush the Oreos and set aside.
4. Fill each cup halfway with pudding mixture.
5. Add a generous layer of crushed Oreos on top.
6. Decorate with candy eyeballs and optional Halloween sprinkles.
7. Chill in the refrigerator for at least 1 hour before serving.
Notes
• You can add gummy worms or edible tombstones for extra Halloween flair.
• Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
