Description
Add some fiery flavor to your Halloween party spread with this buffalo chicken dip that’s creamy, spicy, and decorated with a festive Halloween twist. Made with shredded chicken, cream cheese, and hot sauce, it’s the ultimate crowd-pleasing appetizer.
Ingredients
1/2 cup buffalo sauce 2 cups shredded chicken (cooked) 1/2 cup ranch dressing 8 oz cream cheese (softened) 1 cup mozzarella cheese (shredded) 1 tube writing gel (black, for adding eyes and mouths to cheese ghosts)
Instructions
Preheat oven to 350°F (175°C). In a medium bowl, mix chicken, cream cheese, buffalo sauce, and ranch dressing. Stir in ¾ of the shredded mozzarella cheese. Transfer mixture to a baking dish, sprinkle remaining mozzarella cheese on top. Bake for 20 minutes or until cheese is melted and bubbly. Shape remaining mozzarella into ghosts, decorate with black writing gel. Serve warm with chips, bread, or veggies.
Notes
Adjust the buffalo sauce to your preferred spice level. Use a Halloween-themed dish for a fun presentation. If desired, blend the cream cheese and ranch for a smoother dip. Keep the dip warm in a slow cooker during parties.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg