Description
These adorable ghost cookies are perfect for Halloween parties, spooky movie nights, or baking with kids. They have a light, buttery base topped with sweet icing decorations, bringing the perfect balance of cute and spooky.
Ingredients
1 large egg 2 cups oats 1 tsp baking soda 1 cup brown sugar 1 cup flour 1/2 tsp salt 1 tsp vanilla extract 1 cup white chocolate chips or icing 1/2 cup butter 1 cup mini marshmallows
Instructions
Preheat oven to 350°F (175°C). Cream butter and brown sugar until fluffy. Add egg and vanilla extract; mix well. In a separate bowl, mix oats, flour, baking soda, and salt. Combine wet and dry ingredients until dough forms. Shape dough into ghost forms on a baking tray. Press mini marshmallows onto dough to form eyes/mouth. Bake for 12-15 minutes until edges are golden. Cool completely before decorating with white chocolate or icing.
Notes
Use fresh ingredients for best flavor. Do not overbake to keep cookies soft. Customize decorations with food coloring. Store in an airtight container at room temperature. Serve with hot cocoa or apple cider for best experience.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg