Description
Super-easy and very delicious, these slow cooker French onion meatballs are made with just two ingredients and cooked low and slow for rich, comforting flavor.
Ingredients
Scale
24 ounces frozen meatballs (turkey or beef)
2 cans (10.5 ounces each) French onion soup
Instructions
1. Grease a 4-quart slow cooker with nonstick spray.
2. Add frozen meatballs to the slow cooker.
3. Pour French onion soup evenly over the meatballs.
4. Cover and cook on LOW for 4 hours until heated through.
5. Stir gently and serve warm.
Notes
Serving size is 3 meatballs with 1/4 cup sauce.
WW Points: 3.
Nutrition information does not include optional sides.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs + 1/4 cup sauce
- Calories: 189
- Sugar: 3g
- Sodium: 789mg
- Fat: 7.7g
- Saturated Fat: 5g
- Unsaturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 14.3g
- Fiber: 1g
- Protein: 16.5g
- Cholesterol: 84mg