The Ultimate Dessert Fusion
If you’re craving the perfect blend of soft, chewy cookies and creamy cheesecake, look no further. These Red Velvet Cheesecake Stuffed Cookies are the dessert you didn’t know you needed. With a rich cocoa flavor and a tangy cream cheese center, each bite melts in your mouth. Whether you’re planning for the holidays or a cozy night in, these cookies hit the sweet spot every time.
Why You’ll Love These Cookies
These cookies are more than just beautiful—they’re irresistibly delicious. The red velvet shell offers the perfect balance of chocolatey flavor and festive color. Inside, a luscious cheesecake filling adds a creamy surprise. Plus, they’re vegetarian-friendly and easy to make at home.
Not only are they showstoppers at any gathering, but they also make thoughtful edible gifts. Make a batch, and you’ll see—they vanish quickly.
How to Make Red Velvet Cheesecake Stuffed Cookies
PrintBakery-Style Red Velvet Cheesecake Stuffed Cookies You’ll Crave
- Total Time: 33 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Bakery-style red velvet cookies with a luscious cream cheese center. Soft, chewy, and perfect for holidays or indulgent treats.
Ingredients
2 large eggs
8 oz cream cheese, softened
1 tbsp all-purpose flour
1/2 cup powdered sugar
1/2 tsp salt
1 tsp vanilla extract
1 box red velvet cake mix
1/4 cup vegetable oil
1/4 cup unsalted butter, softened
Instructions
1. Beat cream cheese, powdered sugar, and vanilla until smooth. Freeze teaspoon-sized dollops for 30 minutes.
2. Mix red velvet cake mix, eggs, vegetable oil, butter, flour, and salt to form a dough. Chill for 20 minutes.
3. Scoop a tablespoon of dough, flatten, and place frozen cheesecake filling inside. Wrap and seal.
4. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
5. Place stuffed dough balls on the sheet and bake for 11–13 minutes.
6. Cool on the sheet for 5 minutes, then transfer to wire rack.
7. Serve warm for a gooey center or chill for a firmer texture.
Notes
Freeze the cheesecake filling to avoid leaking during baking.
Store cookies in an airtight container for up to 5 days.
Add white chocolate chips for extra sweetness or use Nutella as filling.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
Pro Tips for the Best Results
- Don’t skip the freezing step for the cheesecake filling. It prevents leaks during baking.
- Use a cookie scoop for even portions and consistent results.
- Store in an airtight container for up to 5 days or freeze for longer shelf life.
Perfect for Any Occasion
These cookies are ideal for:
- Holiday parties
- Birthdays
- Cookie exchanges
- Midnight cravings
They’re elegant enough for entertaining and simple enough for weekday baking. The bright red color and creamy center make them a crowd-pleaser at every event.
Customize Your Cookie Experience
Want to switch it up?
- Add white chocolate chips to the dough.
- Swap the cream cheese filling with Nutella or peanut butter.
- Use gluten-free cake mix for a gluten-free version.
Final Thoughts
Red Velvet Cheesecake Stuffed Cookies bring together the best of two worlds. With minimal prep and maximum flavor, they’re a must-try for cookie lovers everywhere. Whether you share them or keep them all to yourself, one thing’s for sure—they’ll become a staple in your baking lineup.
Ready to bake a batch of these indulgent cookies? Don’t wait. Whip them up and taste the magic yourself.
