A simple pink salt diet recipe to help boost hydration, balance electrolytes, and support weight loss naturally.
2–3 teaspoons Himalayan pink salt
1 glass of warm water (8 oz)
1 tablespoon lemon juice
Optional: 1 teaspoon apple cider vinegar
1. Dissolve pink salt in warm water.
2. Add lemon juice and optional vinegar.
3. Stir thoroughly.
4. Drink on an empty stomach in the morning.
Stick to 2–3 teaspoons of salt per day.
Use raw, unprocessed Himalayan pink salt only.
Combine with a balanced diet for best results.
Find it online: https://yummyumrecipes.com/pink-salt-diet-recipe/