These Chocolate Crinkle Cookies deliver rich cocoa flavor with soft, fudgy centers and beautiful crackled tops. They make the perfect holiday treat.

Scale

1 cup unsweetened cocoa powder

2 cups granulated sugar

1/2 cup vegetable oil

4 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup powdered sugar (for rolling)

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1. Combine cocoa powder, sugar, and oil.

2. Add eggs one at a time.

3. Mix in vanilla extract.

4. Whisk flour, baking powder, and salt.

5. Blend dry and wet ingredients.

6. Chill dough for at least 3 hours.

7. Scoop dough and roll into balls.

8. Coat each ball in powdered sugar.

9. Bake at 350°F for 10–12 minutes.

Chill dough thoroughly to achieve bold crinkles.

Remove cookies when edges set to keep centers soft.