A Sweet Holiday Treat with Peppermint and White Chocolate
There’s something magical about the aroma of fresh-baked scones on a cold morning. These Peppermint White Chocolate Scones capture that cozy feeling perfectly. They’re buttery, flaky, and delicately sweet, with a refreshing hint of peppermint and creamy white chocolate chips that melt in your mouth. Finished with a drizzle of melted chocolate and a sprinkle of crushed candy canes, they’re the ultimate winter indulgence.
Perfect for holiday brunches, cozy breakfasts, or even homemade gifts, these festive scones bring joy to every bite. Whether paired with hot cocoa, coffee, or tea, they promise to make your mornings merry and bright.
Ingredients for Peppermint White Chocolate Scones
Gather these simple yet flavorful ingredients before you start baking:
Baking & Spices
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 5 tablespoons granulated sugar
- 1/4 teaspoon peppermint extract
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Snacks
- 1/4 cup white chocolate melting wafers or chips
Dairy
- 6 tablespoons cold butter
- 2/3 cup half-and-half
Desserts
- 2 mini peppermint candy canes, crushed
These ingredients come together effortlessly to create a tender, melt-in-your-mouth scone with a balance of sweetness and refreshing mint flavor.
How to Make Peppermint White Chocolate Scones
Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Step 2: Add Flavor and Mix-Ins
Stir in the peppermint extract and vanilla extract. Gradually pour in the half-and-half, mixing gently until the dough just comes together. Fold in the white chocolate chips, being careful not to overmix.
Step 3: Shape and Bake
Turn the dough out onto a lightly floured surface. Gently knead it a few times, then shape it into an 8-inch circle about 1-inch thick. Cut into 8 equal wedges and transfer them to your prepared baking sheet.
Bake for 15–18 minutes, or until the tops are golden and firm to the touch. Allow the scones to cool slightly before decorating.
Step 4: Add the Festive Finishing Touch
Melt the white chocolate wafers and drizzle them over the cooled scones. Sprinkle crushed candy canes on top while the drizzle is still soft. The red-and-white flakes add a festive sparkle that makes these scones irresistible.
Serving Suggestions
These Peppermint White Chocolate Scones are perfect for:
- A cozy holiday breakfast with family
- A winter brunch table centerpiece
- Gifting in pretty holiday boxes
- A sweet treat for Christmas morning
Serve them warm with a mug of peppermint mocha or classic hot chocolate for the ultimate holiday pairing.
Storage Tips
Store leftover scones in an airtight container at room temperature for up to three days. For longer freshness, freeze them in a zip-top bag for up to two months. Simply warm them in the oven before serving to restore their buttery texture and aroma.
Why You’ll Love These Peppermint White Chocolate Scones
Every bite of these festive scones blends the richness of butter, the sweetness of white chocolate, and the cool freshness of peppermint. They’re easy to make, elegant to serve, and guaranteed to impress your guests.
Add these delightful scones to your holiday baking list and fill your home with the comforting scent of Christmas magic.
Bake. Share. Celebrate. Enjoy the season—one sweet scone at a time.
