A Sweet, Creamy, and Crunchy Treat for the Holidays
If you love pecan pie but want something easier to make, these Pecan Pie Truffles are the perfect choice. They’re rich, nutty, and creamy with a satisfying crunch. These bite-sized truffle balls bring all the flavors of traditional pecan pie in a fun, no-bake dessert form.
Perfect for Thanksgiving parties, holiday gatherings, or anytime you crave something sweet and festive, these truffles are a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- No oven needed – quick and easy to prepare.
- Fun and festive – perfect for parties or gifting.
- Rich flavor – the perfect blend of buttery pecans, brown sugar, and chocolate.
- Make-ahead dessert – ideal for holiday prep.
Each bite combines creamy, caramel-like sweetness with crunchy pecans and smooth chocolate coating.
Ingredients
- 1 ½ cups finely chopped pecans (toasted)
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- ¼ cup maple syrup or corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 ounces dark or semi-sweet chocolate (for coating)
- Optional: crushed pecans, sea salt, or white chocolate drizzle
Instructions
- In a mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt.
- Stir in melted butter, maple syrup, and vanilla extract until a sticky dough forms.
- Scoop and roll the mixture into 1-inch balls.
- Place truffles on a parchment-lined tray and chill for 30–45 minutes.
- Melt the chocolate in the microwave or a double boiler until smooth.
- Dip each truffle in the melted chocolate, covering it completely.
- Set on parchment paper and top with crushed pecans or sea salt if desired.
- Chill again for 15–20 minutes or until the coating hardens.
Pro Tips
- Toast the pecans before mixing for a deep, roasted flavor.
- Use high-quality chocolate for a glossy, smooth coating.
- Store in an airtight container in the fridge for up to one week.
- Freeze for up to 2 months for make-ahead holiday treats.
Nutritional Information (Per Truffle)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
Serving Ideas
Arrange your Pecan Pie Truffles on a festive tray for Thanksgiving dinner or pack them in decorative boxes for a homemade holiday gift. They also pair beautifully with hot coffee, tea, or warm apple cider.
Print
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Pecan Pie Truffles are a rich, creamy, and crunchy Thanksgiving dessert made with pecans, graham crackers, maple syrup, and chocolate. The perfect bite-sized fall treat for parties and holidays.
Ingredients
1 ½ cups finely chopped pecans (toasted preferred)
1 cup graham cracker crumbs
½ cup brown sugar
¼ cup maple syrup or corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
8 ounces semisweet or dark chocolate (for coating)
Optional: crushed pecans, sea salt flakes, or white chocolate drizzle
Instructions
1. In a bowl, combine pecans, graham crumbs, brown sugar, and salt.
2. Add melted butter, maple syrup, and vanilla. Mix well.
3. Shape into 1-inch balls and place on parchment paper.
4. Chill for 30–45 minutes until firm.
5. Melt chocolate and dip each truffle until coated.
6. Top with pecans or sea salt if desired.
7. Refrigerate 15–20 minutes until chocolate sets.
Notes
Store in the refrigerator for up to 1 week.
Freeze for up to 2 months.
Toast pecans for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
