Peanut Butter Pie – Creamy No-Bake Dessert

This Peanut Butter Pie is a luscious, no-bake dessert perfect for any occasion. Creamy peanut butter filling rests on a chocolate Oreo crust, topped with whipped cream, peanuts, and chocolate drizzle. It’s rich, easy to make, and guaranteed to satisfy every sweet tooth.

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Why You’ll Love This Peanut Butter Pie

No baking is required, saving you time and stress. The creamy peanut butter filling blends perfectly with the crunchy Oreo crust. Toppings of whipped cream and chocolate elevate the dessert to a showstopper. Perfect for summer parties, holiday dinners, or just because.

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Ingredients

Crust

• 24 Oreo cookies (not double-stuffed)
• ¼ cup unsalted butter, melted

Filling

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream

Topping

• Chopped peanuts
• Chocolate syrup (optional)
• Butterscotch syrup (optional)

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Instructions

1. Prepare the Crust

Crush Oreos into fine crumbs. Mix with melted butter. Press evenly into a 9-inch pie pan. Chill in the fridge for 30 minutes.

2. Make the Filling

Whip heavy cream to stiff peaks. Separately, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold whipped cream into the peanut butter mixture until well combined.

3. Assemble the Pie

Spread filling over chilled crust. Smooth the top evenly. Sprinkle chopped peanuts and drizzle chocolate or butterscotch syrup if desired.

4. Chill and Serve

Refrigerate at least 2 hours or freeze for a firmer texture. Slice and serve chilled. Store leftovers in the fridge up to 3 days.

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Tips for Success

• Use room temperature cream cheese for a smooth filling.
• Whip heavy cream well for a light, airy texture.
• Add more chocolate drizzle for extra indulgence.

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