Old-Fashioned Martha Washington Candy
There’s nothing quite like the nostalgic taste of Old-Fashioned Martha Washington Candy. This classic Southern treat has been a cherished holiday favorite for generations. Made with rich butter, coconut, pecans, and sweet maraschino cherries, these candies are then dipped in smooth chocolate for the ultimate bite-sized indulgence.
Perfect for Christmas celebrations, potlucks, or homemade gifts, this timeless recipe captures the essence of old-fashioned holiday baking. One bite, and you’ll remember why Grandma made them every year!
Why You’ll Love This Old-Fashioned Candy
This candy is a delicious mix of creamy, crunchy, and sweet. The combination of buttery coconut filling and pecans delivers an irresistible texture, while the chocolate coating makes every bite feel indulgent. Plus, this recipe is gluten-free and easy to prepare ahead of time — perfect for festive gatherings or gifting.
Simple Ingredients for a Sweet Tradition
Here’s everything you need to recreate this classic recipe at home:
- 1 lb powdered sugar
- 1 tbsp vanilla extract
- 14 oz sweetened coconut
- 3 cups chopped pecans
- 1 cup unsalted butter (softened)
- 14 oz sweetened condensed milk
- 10 oz maraschino cherries (drained and chopped)
- 16 oz chocolate candy coating
Each ingredient adds to the signature richness that makes this candy so special.
How to Make Martha Washington Candy
Follow these simple steps to create your batch of Southern-style sweets:
- Prepare the filling – In a large bowl, cream together softened butter and sweetened condensed milk until smooth.
- Add sugar and flavoring – Gradually mix in powdered sugar and vanilla extract.
- Fold in the good stuff – Stir in coconut, pecans, and chopped maraschino cherries.
- Shape the candies – Roll mixture into small 1-inch balls. Place them on a parchment-lined baking sheet.
- Chill – Refrigerate for at least 30 minutes, or until firm.
- Melt the chocolate – In a microwave-safe bowl, melt the candy coating in 30-second intervals, stirring until smooth.
- Dip and set – Use a fork or toothpick to dip each candy ball into the melted chocolate. Let excess drip off, then place back on parchment to set.
- Cool completely before serving or storing in an airtight container.
Helpful Tips for Perfect Homemade Candy
- Make sure the filling is well chilled before dipping for easier coating.
- Substitute dark or milk chocolate depending on your taste.
- Store candies in a cool, dry place for up to two weeks, or refrigerate for longer freshness.
- These candies also freeze beautifully, making them a great make-ahead holiday treat.
A Sweet Holiday Memory in Every Bite
Whether you grew up with this recipe or are discovering it for the first time, Martha Washington Candy is a must-have addition to your holiday dessert table. It’s sweet, nostalgic, and truly made with love — just like Grandma used to make. 🎄🍫
