Description
These Easy No-Bake Pumpkin Cheesecake Balls combine creamy pumpkin, spiced cheesecake flavor, and graham crumbs for the ultimate bite-sized fall treat. Perfect for parties, gifts, or cozy snacking.
Ingredients
¼ cup pumpkin puree
4 oz cream cheese, softened
½ cup graham cracker crumbs (plus extra for coating)
¼ cup powdered sugar
1 tsp pumpkin spice
½ tsp cinnamon
1 tsp vanilla extract
Pinch of salt
Optional coatings: melted chocolate, crushed graham crackers, chopped pecans
Instructions
1. In a bowl, beat cream cheese until smooth.
2. Add pumpkin puree, powdered sugar, pumpkin spice, cinnamon, vanilla, and salt. Mix well.
3. Stir in graham cracker crumbs until dough forms.
4. Scoop and roll into small balls.
5. Chill for 30 minutes until firm.
6. Coat with melted chocolate, graham crumbs, or nuts if desired.
7. Refrigerate until ready to serve.
Notes
Store in an airtight container for up to 5 days in the fridge.
Freeze up to 1 month for make-ahead treats.
Try rolling in coconut or dipping in white chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg