Name: Easy No-Bake Pumpkin Cheesecake Balls Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup pumpkin puree; 4 oz cream cheese, softened; ½ cup graham cracker crumbs (plus extra for coating); ¼ cup powdered sugar; 1 tsp pumpkin spice; ½ tsp cinnamon; 1 tsp vanilla extract; Pinch of salt; Optional coatings: melted chocolate, crushed graham crackers, chopped pecans

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A Simple and Festive Fall Treat

If you’re craving something sweet, festive, and effortless this season, these No-Bake Pumpkin Cheesecake Balls are just what you need. With rich cream cheese, real pumpkin puree, and cozy spices, they deliver all the flavors of classic pumpkin cheesecake — in one perfect bite!

These little delights are quick to prepare, require no oven time, and are perfect for Halloween, Thanksgiving, or cozy fall gatherings. They’re also great for gifting or serving at parties since they look impressive but take only minutes to make.

Why You’ll Love This Recipe

You’ll love these pumpkin cheesecake balls because they’re:

No-bake and fuss-free, ready in under 30 minutes.
Creamy, spiced, and irresistible.
Customizable with coatings like graham crumbs, white chocolate, or crushed pecans.
Perfect for make-ahead—store them in the fridge or freezer for later!

Ingredients You’ll Need

Produce

¼ cup pumpkin puree

Dairy

4 oz cream cheese, softened

Baking & Spices

½ cup graham cracker crumbs (plus extra for coating)
¼ cup powdered sugar
1 teaspoon pumpkin spice
½ teaspoon cinnamon
1 teaspoon vanilla extract
Pinch of salt

Optional Coatings

Melted white or dark chocolate
Crushed graham crackers
Finely chopped pecans or coconut flakes

Step-by-Step Instructions

1. Mix the Cheesecake Filling

In a medium bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin spice, cinnamon, vanilla, and salt. Mix until creamy and well combined.

2. Add the Crumbs

Stir in graham cracker crumbs until the mixture forms a soft dough. If it’s too sticky, add a bit more graham crumbs.

3. Shape the Balls

Using a small scoop or spoon, roll the mixture into bite-sized balls. Place them on a parchment-lined tray.

4. Chill

Refrigerate for at least 30 minutes, or until firm.

5. Coat and Decorate (Optional)

Dip each ball into melted chocolate or roll in extra graham crumbs, nuts, or coconut for added texture and flavor.

6. Serve

Enjoy these creamy bites straight from the fridge or slightly chilled for the best texture.

Tips for Success

Use full-fat cream cheese for the creamiest texture.
Chill before coating to help them hold their shape.
Experiment with coatings to match your event or theme.
Make ahead: Store in an airtight container in the fridge for up to 5 days or freeze for 1 month.

Serving Suggestions

These cheesecake balls make the perfect treat for dessert platters, lunchboxes, or festive gatherings. Serve them with coffee, apple cider, or hot chocolate for a cozy autumn pairing.

Conclusion

These Easy No-Bake Pumpkin Cheesecake Balls are a delightful fall dessert that’s creamy, spiced, and effortless to make. With minimal prep and maximum flavor, they’re perfect for any autumn celebration. Make them once, and you’ll have a new seasonal favorite!

Easy No-Bake Pumpkin Cheesecake Balls Recipe