Description
These No Bake Caramel Crunch Butterfinger Truffles are sweet, salty, and dipped in chocolate. A 5-ingredient dessert that’s quick, easy, and perfect for parties or holiday gifting.
Ingredients
1 cup caramel sauce
1 cup crushed pretzels
1 cup chopped Butterfinger candy bars
2 cups semi-sweet or dark chocolate chips
1 tbsp coconut oil
Instructions
1. In a bowl, mix caramel sauce, crushed pretzels, and chopped Butterfinger candy bars.
2. Scoop mixture into balls and place on a tray lined with parchment paper.
3. Freeze for 20–30 minutes until firm.
4. Melt chocolate chips with coconut oil until smooth.
5. Dip each truffle into the melted chocolate and return to tray.
6. Let the chocolate set, then serve or store.
Notes
Chill the mixture before dipping to make truffle shaping easier.
Add crushed candy topping before chocolate sets for decoration.
Perfect for make-ahead dessert trays or edible gifts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg