No Bake Caramel Crunch Butterfinger Truffles | Easy Dessert Recipe!

The Ultimate Sweet and Crunchy No-Bake Treat

Craving a dessert that’s sweet, crunchy, and chocolate-dipped—without touching the oven? These No Bake Caramel Crunch Butterfinger Truffles are the perfect answer. With creamy caramel, crushed pretzels, and chopped Butterfinger candy bars, these truffles are a dream come true. Easy to make and perfect for any occasion, they’re the go-to treat for holidays, parties, or late-night cravings.

Ingredients for No Bake Caramel Crunch Butterfinger Truffles

• 1 cup caramel sauce
• 1 cup crushed pretzels
• 1 cup chopped Butterfinger candy bars
• 2 cups semi-sweet or dark chocolate chips
• 1 tbsp coconut oil

How to Make These Easy No-Bake Truffles

Step 1: Make the Truffle Base

In a mixing bowl, combine the crushed pretzels, chopped Butterfingers, and caramel sauce. Stir until the mixture is fully coated and slightly sticky.

Step 2: Shape the Truffles

Using a spoon or cookie scoop, form the mixture into small balls. Place them on a parchment-lined tray and chill in the freezer for 20–30 minutes until firm.

Step 3: Dip in Chocolate

Melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth. Dip each chilled truffle into the melted chocolate, coating completely. Place back on the tray.

Step 4: Set and Serve

Let the chocolate coating set at room temperature or chill for a faster finish. Once set, serve immediately or store for later.

Helpful Tips for Perfect No-Bake Truffles

• Use parchment paper to prevent sticking.
• Chill the mixture before dipping for easier handling.
• Drizzle extra chocolate or sprinkle crushed Butterfingers on top for a fun finish.
• These are perfect for gifting during the holidays!

Why You’ll Love This Dessert

• No oven required—ready in under 30 minutes.
• Sweet, salty, crunchy, and chocolatey all in one bite.
• Great make-ahead dessert for parties or gatherings.
• Just 5 ingredients—quick, simple, and delicious.

How to Store Your Truffles

Keep your truffles in an airtight container in the fridge for up to one week. For longer storage, freeze for up to 2 months and thaw before serving.