Description
This No-Bake Lotus Biscoff Cheesecake is a creamy, indulgent dessert with a buttery Biscoff crust, smooth cheesecake filling, and a drizzle of caramelized Biscoff spread. Easy to make and perfect for any occasion!
Ingredients
1 1/2 cups crushed Lotus Biscoff cookies
1/4 cup melted butter
2 cups cream cheese, softened
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup Lotus Biscoff spread
2 tbsp melted Biscoff spread (for drizzle)
Crushed Biscoff cookies (optional, for garnish)
Instructions
1. Crush Biscoff cookies and mix with melted butter to form the crust.
2. Press into a 9-inch springform pan and chill for 20 minutes.
3. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
4. In another bowl, whip heavy cream to stiff peaks.
5. Fold whipped cream into cream cheese mixture.
6. Add Biscoff spread and mix until creamy.
7. Spread filling over the crust and smooth the top.
8. Chill in the fridge for at least 4 hours or overnight.
9. Before serving, drizzle melted Biscoff spread and sprinkle crushed cookies.
Notes
Keep refrigerated until ready to serve.
Store in the fridge for up to 5 days or freeze for up to 1 month.
Perfect make-ahead dessert for holidays or parties.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake, Cheesecake
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg