A Dream Dessert for Biscoff Lovers
If you’re a fan of the rich, caramelized flavor of Lotus Biscoff cookies, this No-Bake Biscoff Cheesecake will steal your heart. With its buttery Biscoff crust, velvety cream cheese filling, and luscious drizzle of melted Biscoff spread, this cheesecake is pure indulgence—without ever turning on the oven!
Perfect for parties, holidays, or cozy nights in, it’s an effortless dessert that looks stunning and tastes divine. The best part? It’s completely no-bake, so you can whip it up in minutes and let the fridge do the work.
Ingredients
Biscoff Crust
- 1 1/2 cups crushed Lotus Biscoff cookies
- 1/4 cup melted butter
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Lotus Biscoff spread
Topping
- 2 tablespoons melted Lotus Biscoff spread (for drizzle)
- Crushed Biscoff cookies (optional, for garnish)
How to Make No-Bake Lotus Biscoff Cheesecake
Step 1: Prepare the Biscoff Crust
Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge for at least 20 minutes to set.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add the Biscoff spread and mix until creamy and well combined.
Step 3: Assemble and Chill
Spoon the cheesecake mixture over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight, until firm.
Step 4: Add the Finishing Touches
Before serving, drizzle melted Biscoff spread over the top and sprinkle crushed cookies for extra crunch. Slice, serve, and enjoy the silky sweetness!
Serving Suggestions
- Serve chilled with coffee or espresso for a perfect pairing.
- Top with whipped cream and a mini Biscoff cookie for presentation.
- Add a sprinkle of sea salt for a delightful flavor contrast.
Storage Tips
Store leftover cheesecake covered in the refrigerator for up to 5 days. You can also freeze individual slices for up to 1 month—just thaw overnight in the fridge before serving.
Why You’ll Love This Cheesecake
- No baking required – simple and foolproof.
- Rich and creamy texture with caramelized Biscoff flavor.
- Perfect for any occasion – elegant yet easy to make.
- Crowd-pleaser that impresses every time!
Indulge in the ultimate Biscoff experience with this dreamy, no-bake cheesecake. Every bite melts in your mouth with pure, creamy perfection.
🍰 TASTY RECIPE CARD
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No-Bake Lotus Biscoff Cheesecake – Creamy, Caramelized & Irresistibly Smooth
- Total Time: 4 hours 20 minutes
- Yield: 1 cheesecake (8 servings) 1x
- Diet: Vegetarian
Description
This No-Bake Lotus Biscoff Cheesecake is a creamy, indulgent dessert with a buttery Biscoff crust, smooth cheesecake filling, and a drizzle of caramelized Biscoff spread. Easy to make and perfect for any occasion!
Ingredients
1 1/2 cups crushed Lotus Biscoff cookies
1/4 cup melted butter
2 cups cream cheese, softened
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup Lotus Biscoff spread
2 tbsp melted Biscoff spread (for drizzle)
Crushed Biscoff cookies (optional, for garnish)
Instructions
1. Crush Biscoff cookies and mix with melted butter to form the crust.
2. Press into a 9-inch springform pan and chill for 20 minutes.
3. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
4. In another bowl, whip heavy cream to stiff peaks.
5. Fold whipped cream into cream cheese mixture.
6. Add Biscoff spread and mix until creamy.
7. Spread filling over the crust and smooth the top.
8. Chill in the fridge for at least 4 hours or overnight.
9. Before serving, drizzle melted Biscoff spread and sprinkle crushed cookies.
Notes
Keep refrigerated until ready to serve.
Store in the fridge for up to 5 days or freeze for up to 1 month.
Perfect make-ahead dessert for holidays or parties.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake, Cheesecake
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
