Mouthwatering Salmon Balls with Creamy Avocado Sauce

An Easy, Flavor-Packed Dinner or Appetizer

These Mouthwatering Salmon Balls with Creamy Avocado Sauce are a crispy, creamy delight. They’re ideal for quick weeknight dinners or impressing guests. The golden crust and zesty avocado dip are a perfect match. Each bite offers a burst of flavor that’s light yet satisfying. Best of all, the recipe is simple and fresh.

Ingredients You’ll Need

For the Salmon Balls:

• 1 lb fresh salmon (skin removed, finely chopped)
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh coriander, chopped
• 1 large egg
• 1/2 cup breadcrumbs
• 3 garlic cloves, minced
• 1 tsp lemon zest
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

For the Creamy Avocado Sauce:

• 1 ripe avocado
• 1/4 cup Greek yogurt
• 2 tbsp lime juice
• Salt and pepper to taste

How to Make Salmon Balls with Avocado Sauce

Step 1: Prep the Ingredients

Chop the salmon finely or pulse it in a food processor. Avoid overprocessing. You want texture, not a paste.

Step 2: Mix the Salmon Ball Mixture

In a large bowl, combine chopped salmon, parsley, coriander, garlic, breadcrumbs, egg, lemon zest, paprika, salt, and pepper. Mix until everything binds together.

Step 3: Shape and Cook

Form small balls using your hands or a scoop. Heat olive oil in a pan over medium heat. Fry the salmon balls until golden brown and cooked through, about 3–4 minutes per side.

Step 4: Make the Avocado Sauce

In a blender, mix avocado, Greek yogurt, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Step 5: Serve and Enjoy

Serve the crispy salmon balls hot with a generous side of avocado sauce. Garnish with extra herbs or a lemon wedge if desired.

Tips for Best Results

• Use fresh salmon for the best flavor and texture.
• Chill the mixture for 15 minutes before shaping for easier handling.
• Don’t overcrowd the pan when frying—cook in batches for an even crust.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• Packed with nutrients – High in omega-3s and protein.
• Perfect for any occasion – Serve as a main, starter, or party bite.

Storage and Meal Prep Tips

Leftover salmon balls keep well in the fridge for 2–3 days. Reheat them in an oven or air fryer to maintain crispiness. The avocado sauce is best fresh but can last a day in an airtight container.

Make It Your Own

• Add chili flakes for a spicy kick.
• Swap salmon for canned tuna if you’re in a pinch.
• Try serving with a light salad or inside a wrap.