Mini Chicken Pot Pie Muffins 🥧 – The Cozy Bite-Sized Comfort Food You Need!

Looking for a warm and satisfying dinner idea that’s both comforting and fun? These Mini Chicken Pot Pie Muffins are flaky, creamy, and bursting with flavor. They bring all the cozy goodness of traditional chicken pot pie, just in a perfectly portioned handheld muffin! Ideal for quick dinners, party appetizers, or weekly meal prep.

Why These Mini Chicken Pot Pie Muffins Are a Must-Try

• All the flavor of a full-size pot pie
• Flaky, golden pastry crust
• Creamy chicken and veggie filling
• Quick to make and easy to freeze
• Great for kids, guests, or cozy solo meals

Ingredients You’ll Need

Meats

• 2 cups cooked chicken (shredded or chopped)

Vegetables

• 2 carrots, diced
• 2 celery stalks, diced
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 1 small onion, diced
• 1 tsp fresh thyme leaves

Canned Goods

• 2 cups chicken broth

Baking & Spices

• 1/4 cup all-purpose flour
• Salt and pepper to taste

Other Ingredients

• 1 egg (for egg wash)
• Refrigerated biscuit dough or pie crust (for the muffin base)

How to Make Mini Chicken Pot Pie Muffins

Step 1: Cook the Veggies

In a skillet over medium heat, sauté onions, carrots, and celery for 5–6 minutes until soft. Add thyme, salt, and pepper.

Step 2: Make the Filling

Sprinkle flour over the veggies and stir well. Slowly add chicken broth, stirring constantly until thickened. Add chicken, peas, and corn. Simmer for 2 minutes, then remove from heat.

Step 3: Prep the Muffin Tin

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin. Cut biscuit dough or pie crust into circles and press into each muffin cup.

Step 4: Fill and Top

Spoon the creamy chicken filling into each crust. Optionally, top with a smaller round of dough. Brush tops with beaten egg.

Step 5: Bake

Bake for 18–20 minutes until golden and bubbly. Let cool for 5 minutes before removing from tin.

Serving Suggestions

Pair these mini pies with:

• A crisp green salad
• Roasted veggies
• Tomato soup
• Apple slaw

They’re also perfect for potlucks, lunchboxes, and holiday spreads.

Tips for Success

• Use rotisserie chicken to save time.
• Add a pinch of garlic powder or onion powder for extra depth.
• For gluten-free, use GF flour and dough alternatives.
• Freeze baked pies in an airtight container for up to 2 months.