Description
A juicy, perfectly seared ribeye steak served with a rich, creamy garlic sauce. This comforting and elegant dish is perfect for special occasions or a delicious weekend meal.
Ingredients
2 ribeye steaks (1 inch thick)
Salt and black pepper, to taste
2 tablespoons olive oil
3 tablespoons butter, divided
6 garlic cloves, minced
1 cup heavy cream
1/2 cup beef broth
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped
Instructions
1. Let steaks rest at room temperature for 30 minutes.
2. Pat dry and season generously with salt and pepper.
3. Heat a skillet over medium-high heat and add olive oil and 1 tablespoon butter.
4. Sear steaks for 4–5 minutes per side for medium-rare.
5. Remove steaks and rest under foil.
6. Lower heat and melt remaining butter.
7. Add garlic and cook for 30 seconds.
8. Pour in beef broth and scrape the pan.
9. Add cream, Parmesan, and Italian seasoning.
10. Simmer until thickened.
11. Return steaks to skillet and spoon sauce over the top.
12. Serve with fresh parsley and extra sauce.
Notes
Double the sauce if you love extra richness.
Add a splash of cream at the end for a thicker finish.
Serve with mashed potatoes, pasta, or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 1 steak
- Calories: 850
- Sugar: 2g
- Sodium: 480mg
- Fat: 64g
- Saturated Fat: 28g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 210mg