Description
Best honey vanilla banana bread – refined sugar free and super moist!
Ingredients
Scale
1.5 cups mashed ripe bananas 0.5 cup honey 0.33 cup melted butter 2 eggs 1 tbsp vanilla 0.25 cup milk 1.75 cups flour 1 tsp baking soda 0.5 tsp salt
Instructions
Preheat 325F grease 8×4 pan Mash bananas whisk wet ingredients Mix dry fold into wet Bake 60-70 min toothpick clean Cool completely
Notes
Store room temp 5 days Freeze 3 months Add chocolate chips optional
- Prep Time: 15
- Cook Time: 65
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 178
- Sugar: 18
- Sodium: 220
- Fat: 6
- Saturated Fat: 4
- Carbohydrates: 28
- Fiber: 2
- Protein: 3