
Looking for the perfect Christmas cookie to bake and decorate with your family? These Homemade Gingerbread Men are soft, spiced just right, and perfect for holiday fun. Whether you’re starting a new tradition or keeping an old one alive, these cookies bring warmth, sweetness, and smiles to your kitchen.
Why These Gingerbread Men Are a Holiday Favorite
This easy recipe delivers soft and chewy cookies with a deep, rich flavor. The molasses and spices create the perfect gingerbread taste. Kids love cutting them out and decorating them with icing, candies, and sprinkles. They also make great edible gifts!
Simple Ingredients You’ll Need
Most of these ingredients are pantry staples. Here’s what you’ll need:
- 3 cups all-purpose flour
- 3/4 cup brown sugar
- 3/4 cup unsalted butter, softened
- 1/2 cup molasses
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp baking soda
For Decorating:
- Royal icing or cookie icing
- Mini chocolate chips, candies, or sprinkles
How to Make Homemade Gingerbread Men
Step 1: Make the Dough
Cream the butter and brown sugar until fluffy. Add the egg, molasses, and vanilla. Mix well. In another bowl, whisk together the flour, baking soda, salt, and spices. Gradually combine the dry ingredients with the wet mixture to form dough.
Step 2: Chill the Dough
Divide the dough into two discs. Wrap in plastic wrap and chill for at least 1 hour. This helps the dough firm up and makes it easier to roll.
Step 3: Cut Out Shapes
Preheat oven to 350°F (175°C). Roll out dough on a floured surface to about 1/4-inch thickness. Use gingerbread man cookie cutters to shape your cookies.
Step 4: Bake
Place cookies on a parchment-lined baking sheet. Bake for 8–10 minutes. Let cool completely before decorating.
Step 5: Decorate!
Use royal icing to outline and fill your gingerbread men. Let the kids add buttons, faces, and fun designs using candies and sprinkles.
Tips for Decorating with Kids
- Set up a decorating station with small bowls of toppings.
- Use squeeze bottles or piping bags for mess-free icing.
- Let cookies cool completely to avoid melted icing.
- Store extras in an airtight container for up to a week.
Make-Ahead & Freezing Option
You can freeze the cookie dough for up to 3 months. Just thaw, roll, and bake. Baked cookies also freeze well for easy prep ahead of the holidays.
Perfect for Gifting or Cookie Exchanges
Wrap decorated cookies in clear bags with ribbon or place them in festive tins. These gingerbread men make heartwarming homemade gifts.
Start a Sweet Holiday Tradition
This Homemade Gingerbread Men recipe is more than just a cookie. It’s a way to make memories, share joy, and celebrate the season with the ones you love most.
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Homemade Gingerbread Men – Fun Christmas Cookie Decorating Recipe
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
Description
Soft and chewy homemade gingerbread men cookies with the perfect blend of molasses, cinnamon, and spices. Great for decorating with kids during the holidays!
Ingredients
3 cups all-purpose flour
3/4 cup brown sugar
3/4 cup unsalted butter, softened
1/2 cup molasses
1 large egg
1 tsp vanilla extract
1 tbsp ground ginger
1 tbsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp salt
1 tsp baking soda
**For Decorating**
Royal icing or cookie icing
Mini chocolate chips, candies, or sprinkles
Instructions
1. In a large bowl, cream butter and brown sugar until fluffy.
2. Add egg, molasses, and vanilla extract. Mix well.
3. In another bowl, whisk flour, baking soda, salt, and spices.
4. Gradually add dry ingredients to the wet mixture to form dough.
5. Divide dough into two discs and wrap in plastic wrap.
6. Chill dough for at least 1 hour.
7. Preheat oven to 350°F (175°C).
8. Roll out dough on a floured surface to 1/4-inch thickness.
9. Cut into gingerbread men shapes with cookie cutters.
10. Place on a parchment-lined baking sheet.
11. Bake for 8–10 minutes. Let cool completely.
12. Decorate with icing, candies, and sprinkles as desired.
Notes
Chilling the dough helps it hold shape while baking.
Don’t overbake — they should stay soft.
Let cookies cool fully before decorating.
Store in an airtight container for up to 7 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg

