Description
Fluffy golden Herb & Cheese Quick Bread packed with sharp cheddar and fresh herbs. No yeast, no kneading, ready in under an hour. Perfect with soups, salads, or brunch.
Ingredients
2 cups all-purpose flour (280g)
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar (optional)
1 teaspoon garlic powder (optional)
1½ cups shredded sharp cheddar cheese (6 oz), divided
¼ cup chopped fresh parsley
2 tablespoons chopped fresh thyme leaves
1 tablespoon chopped fresh rosemary
1 teaspoon dried oregano
1 cup whole milk, room temperature
¼ cup unsalted butter, melted
2 large eggs, room temperature
Instructions
1. Preheat oven to 350°F (175°C). Grease 9×5-inch loaf pan and line with parchment.
2. Whisk flour, baking powder, salt, sugar, and garlic powder in large bowl.
3. Add 1 cup cheddar and all herbs. Toss to coat.
4. Whisk milk, melted butter, and eggs in medium bowl.
5. Pour wet into dry ingredients. Stir just until combined.
6. Fold in remaining ½ cup cheese. Do not overmix.
7. Transfer to prepared pan and smooth top.
8. Bake 40-50 minutes until golden and toothpick clean.
9. Cool in pan 10 minutes, then wire rack.
Notes
Use room-temperature ingredients for fluffiest texture. Fresh herbs best, but use half amount if dried. Brush with melted butter after baking for shine. Store airtight up to 2 days.
- Prep Time: PT10M
- Cook Time: PT45M
- Category: Bread,Quick Bread,Savory Bread
- Method: Baking,Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg