Description

These Halloween Peanut Butter Brownies are rich, fudgy, and topped with candy eyeballs for a spooky touch. A perfect treat for any Halloween party or gathering!

Ingredients

Scale

2 large eggs

1 cup Reese’s peanut butter

1/2 cup Reese’s peanut butter chips

1 box fudge brownie mix

1/4 cup orange sanding sugar

1/2 cup vegetable oil

1 cup melting wafers (black, orange, and white)

1/2 cup heavy whipping cream

1/4 cup water or milk

1 cup candy eyeballs

1 cup Reese’s Pieces (adds color and crunch)

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Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.

2. 2. Mix the brownie mix, eggs, oil, and water/milk until smooth. Fold in Reese’s peanut butter and peanut butter chips.

3. 3. Pour the batter into the prepared pan and bake for 25-30 minutes.

4. 4. Allow the brownies to cool for 10 minutes before decorating.

5. 5. Drizzle melted Reese’s peanut butter over the brownies and top with melted chocolate wafers in black, orange, and white.

6. 6. Place candy eyeballs on top and sprinkle with orange sanding sugar.

7. 7. Cut into squares and serve.

Notes

– For an extra peanut butter flavor, you can swirl more peanut butter into the brownie batter before baking.

– Let the brownies cool completely before serving to ensure the decorations set properly.