Description
These Garlic Parmesan Cheeseburger Bombs are flaky, golden biscuit bites filled with a cheesy, savory ground beef mixture. They’re the perfect appetizer, snack, or game day favorite, and they come together with just a few simple ingredients. Serve them warm and watch them disappear!
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, diced or shredded
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper or lightly grease it.
- In a skillet over medium heat, cook the ground beef with the minced garlic until browned. Drain any excess fat.
- Remove the skillet from heat and stir in the Parmesan and cheddar cheese until evenly combined.
- Flatten each biscuit into a circle using your hands or a rolling pin. Spoon a generous tablespoon of the beef mixture into the center of each biscuit. Fold the edges over the filling and pinch tightly to seal.
- Place the sealed biscuits seam-side down on the prepared baking sheet. Brush the tops with melted butter.
- Bake for 12–15 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Let them rest for a few minutes. Garnish with chopped parsley if desired, and serve warm.
Notes
- Add a sprinkle of garlic powder to the butter for even more garlic flavor.
- These are perfect for parties, tailgates, or after-school snacks.
- Make them ahead: assemble and refrigerate, then bake fresh when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg