If you love cheesy, savory bites with a garlicky parmesan twist, you are going to adore these Garlic Parmesan Cheeseburger Bombs! I first whipped these up for a last-minute game night, and they vanished before I could even refresh the serving platter. What I love most besides that explosion of melting cheese, garlic, and beef in every bite is how insanely easy these are to make!
In just 30 minutes, you can create a crowd-pleasing appetizer (or quick dinner!) that’s perfect for parties, weeknights, or any comfort food craving. Plus, I’m sharing secret tips to make them flawlessly every time, plus my signature creamy garlic dipping sauce recipe you won’t find anywhere else!
Table of Contents
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
- Quick and Easy: Ready in about 30 minutes with minimal prep.
- Cheesy & Garlicky: Loads of Parmesan and melty cheeses stuffed inside.
- Perfect for Any Occasion: Ideal appetizers, game day snacks, or family dinners.
- Made with Simple Ingredients: Refrigerated biscuit dough makes prep foolproof.
- Customizable: Variations to suit every taste from spicy to bacon-loaded!
- Freezer-Friendly: Make ahead and freeze for busy nights.
What Do They Taste Like?
Imagine the buttery, flaky crust of a golden biscuit wrapped around juicy, garlicky beef and a molten core of cheddar and Parmesan cheeses. Each bite gives you a savory burst that’s rich but balanced by the subtle punch of garlic and the sharpness from Parmesan. These bombs combine the best parts of a classic cheeseburger and transform them into handheld comfort food that melts in your mouth!
Ingredients You’ll Need
- 1 lb ground beef (80/20 for juiciness)
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese (freshly grated is best)
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter
- Optional: 2 tablespoons cream cheese for extra gooeyness
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the beef in a skillet over medium-high heat until browned and fully cooked. Drain excess fat.
- Add minced garlic, garlic powder, onion powder, salt, and pepper to the beef. Stir well.
- Cut each biscuit in half and gently press into thin circles.
- Assemble the bombs: Place a spoonful of beef mixture, a sprinkle of cheddar, Parmesan, and cream cheese (if using) into each dough circle.
- Fold dough over and pinch tightly to seal. Brush with melted butter on top.
- Bake for 15-18 minutes or until golden brown and puffed.
- Serve warm with your favorite dipping sauce (recipe below!).
Signature Creamy Garlic Aioli Sauce (Dipping Sauce)
Elevate your bombs with this easy-to-make garlic aioli that perfectly complements the rich flavors.
Ingredients:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
Mix all ingredients in a small bowl until smooth. Chill for at least 15 minutes before serving.
Expert Tips for Perfect Garlic Parmesan Cheeseburger Bombs
- Use 80/20 ground beef for juiciness, avoiding dry filling.
- Seal dough tightly to prevent leaking during baking.
- Freshly grate your Parmesan pre-shredded is treated with anti-caking agents that affect melt.
- Brush with melted butter before baking for a glossy, golden crust.
- For extra flavor, add a pinch of smoked paprika or cayenne into the beef mix.
- To avoid soggy bottoms, place bombs on a wire rack over the baking sheet for air circulation.
Variations to Try
- Spicy Kick: Add diced jalapeños and pepper jack cheese.
- Bacon Lover’s: Mix crumbled cooked bacon into the beef.
- Italian Style: Substitute mozzarella and add Italian seasoning.
- Turkey Bombs: Swap beef for ground turkey; add extra seasoning for flavor boost.
How to Store, Freeze, and Reheat
- Fridge: Store cooked bombs in an airtight container up to 3 days.
- Freeze: Freeze uncooked bombs on a tray, then transfer to a bag for up to 3 months. Bake from frozen, adding extra 5 min.
- Reheat: Warm in the oven at 350°F (175°C) for 8-10 min to crisp up; microwave warms faster but softens the crust.
Serving Suggestions
Pair these bombs with crispy fries, a fresh garden salad, or roasted veggies. Don’t forget extra dips ketchup, ranch, or my creamy garlic aioli are popular picks!
Frequently Asked Questions (FAQ)
Q: Can I make these ahead of time?
A: Yes! Assemble and freeze before baking. Bake directly from frozen adding a few extra minutes.
Q: Can I use homemade biscuit dough?
A: Absolutely! Homemade dough works great but refrigerate before assembling for easier handling.
Q: How do I keep bombs from getting soggy?
A: Ensure the filling is not too wet, seal well, and bake on a raised rack if possible.
Q: Are there vegetarian options?
A: Try substituting the beef with a plant-based ground alternative and add extra cheese and veggies.
Don’t forget to rate this recipe and share your photos on Pinterest I’d love to see your creations! You can find more inspiration on my Pinterest page.
Garlic Parmesan Cheeseburger Bombs (with Step-by-Step )
- Total Time: 28 minutes
- Yield: 8 servings 1x
Description
These Garlic Parmesan Cheeseburger Bombs are flaky, golden biscuit bites filled with a cheesy, savory ground beef mixture. They’re the perfect appetizer, snack, or game day favorite, and they come together with just a few simple ingredients. Serve them warm and watch them disappear!
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, diced or shredded
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper or lightly grease it.
- In a skillet over medium heat, cook the ground beef with the minced garlic until browned. Drain any excess fat.
- Remove the skillet from heat and stir in the Parmesan and cheddar cheese until evenly combined.
- Flatten each biscuit into a circle using your hands or a rolling pin. Spoon a generous tablespoon of the beef mixture into the center of each biscuit. Fold the edges over the filling and pinch tightly to seal.
- Place the sealed biscuits seam-side down on the prepared baking sheet. Brush the tops with melted butter.
- Bake for 12–15 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Let them rest for a few minutes. Garnish with chopped parsley if desired, and serve warm.
Notes
- Add a sprinkle of garlic powder to the butter for even more garlic flavor.
- These are perfect for parties, tailgates, or after-school snacks.
- Make them ahead: assemble and refrigerate, then bake fresh when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
