A Creamy, Delicious Dessert Everyone Will Love
Looking for a delightful and simple Thanksgiving dessert? This Easy Peanut Butter Pie is creamy, rich, and perfect for your holiday table. With a smooth peanut butter filling, a chocolatey Oreo crust, and a hint of whipped cream, it’s an instant crowd-pleaser.
Whether you’re planning a family feast or potluck, this pie is a vegetarian-friendly, 8-serving dessert that’s easy to make and sure to impress.
Ingredients
Crust:
- 24 Oreos
- 5 tbsp Unsalted butter, melted
Filling:
- ½ cup Creamy peanut butter
- 8 oz Cream cheese, softened
- 10 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Whipping cream
Topping:
- Chocolate syrup
- Peanuts (for garnish, optional)
Instructions
- Prepare the Crust:
Crush Oreos into fine crumbs. Mix with melted butter until combined. Press evenly into the bottom of a 9-inch pie pan. Chill in the fridge for 10–15 minutes. - Make the Filling:
In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. - Whip the Cream:
In a separate bowl, whip the cream until stiff peaks form. Gently fold whipped cream into the peanut butter mixture. - Assemble the Pie:
Pour the filling over the chilled Oreo crust and spread evenly. Smooth the top with a spatula. - Add Toppings:
Drizzle with chocolate syrup and sprinkle peanuts over the top if desired. - Chill:
Refrigerate the pie for at least 2–3 hours before serving to allow it to set.
Tips for Best Results
- Use room-temperature cream cheese for a smoother filling.
- For extra crunch, fold chopped peanuts into the filling.
- Serve with extra chocolate syrup or whipped cream for indulgence.
- Store leftovers in the fridge for up to 3 days.
Nutritional Information (Per Serving)
- Calories: 420
- Sugar: 28g
- Fat: 32g
- Saturated Fat: 12g
- Carbohydrates: 26g
- Protein: 9g
- Sodium: 210mg
- Fiber: 1g
Perfect for Thanksgiving
This Easy Peanut Butter Pie is a must-have for your Thanksgiving dessert menu. It’s creamy, chocolatey, and peanut buttery—an easy recipe that’s quick, crowd-friendly, and incredibly satisfying.
Add it to your Thanksgiving table and watch it disappear fast!
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Easy Peanut Butter Pie for Thanksgiving Treats
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Creamy and delicious Easy Peanut Butter Pie, perfect for Thanksgiving. Quick, simple, and loved by everyone.
Ingredients
24 Oreos
5 tbsp Unsalted butter, melted
½ cup Creamy peanut butter
8 oz Cream cheese, softened
10 tbsp Powdered sugar
1 tsp Vanilla extract
1 cup Whipping cream
Chocolate syrup
Peanuts for garnish (optional)
Instructions
1. Crush Oreos and mix with melted butter. Press into 9-inch pie pan and chill.
2. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
3. Whip cream to stiff peaks and fold into peanut butter mixture.
4. Pour filling over crust and smooth top.
5. Drizzle with chocolate syrup and sprinkle peanuts if desired.
6. Refrigerate for 2–3 hours before serving.
Notes
Use room-temperature cream cheese for smoother filling.
Fold in chopped peanuts for extra crunch.
Store in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
