Description
These mummy dogs are a quick and fun Halloween snack made with hot dogs wrapped in crescent dough. Baked to golden perfection and decorated with candy or mustard eyes, they’re the perfect spooky treat for your Halloween party or family movie night.
Ingredients
6 sausages (hot dogs or your favorite sausages) 1 roll crescent roll dough 1/4 cup ketchup 1/4 cup mustard (for eyes) Cooking spray (to grease the baking sheet)
Instructions
Preheat the oven to 375°F (190°C) and grease a baking sheet with cooking spray. Unroll the crescent dough and cut it into strips. Wrap each sausage with the dough, leaving the top exposed for the “eyes”. Bake for 12-15 minutes, or until the dough is golden brown. Use ketchup and mustard to create eyes on the top section of each mummy dog.
Notes
Customize the eyes with candy eyes or add extra cheese for a cheesy twist. Serve with extra dipping sauces like ketchup or mustard. For a more festive look, try adding other fun decorations to the mummies!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg