Description
Thai-inspired Red Curry Dumpling Soup combines tender dumplings, fresh vegetables, and creamy coconut curry broth. It is flavorful, aromatic, and perfect for cozy meals.
Ingredients
2 tablespoons avocado oil
1 small yellow onion, diced
1 small red bell pepper, sliced
2–3 tablespoons red curry paste
2 cloves garlic, minced
2 teaspoons fresh ginger, grated
48 oz low-sodium chicken broth
1 can coconut milk (13.5 oz)
2 tablespoons coconut aminos
2 teaspoons brown sugar
1/4 cup lime juice
24 ounces frozen mini wontons
1–2 cups chopped bok choy
Thai basil, for garnish
Sliced green onion, for garnish
Chopped cilantro, for garnish
Chili crisp, for garnish
Instructions
1. Heat oil in a large pot over medium heat, sauté onion and red bell pepper for 2–3 minutes.
2. Add red curry paste, garlic, and ginger, and cook 1–2 minutes until fragrant.
3. Pour in chicken broth, coconut milk, coconut aminos, brown sugar, and lime juice. Simmer 10–15 minutes.
4. Adjust seasoning with salt, sugar, or lime juice.
5. Bring soup to a boil and add frozen wontons, cooking per package directions.
6. Turn off heat, stir in chopped bok choy.
7. Serve in bowls with Thai basil, green onion, cilantro, and chili crisp.
Notes
Taste the broth before adding dumplings to adjust seasoning.
Use fresh herbs for optimal flavor.
Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6 g
- Sodium: 860 mg
- Fat: 24 g
- Saturated Fat: 18 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 15 mg