Description
This **Crock Pot Hamburger Potato Casserole** is a hearty, easy-to-make comfort food. Perfect for busy weeknights, it combines tender potatoes, savory ground beef, creamy mushroom sauce, and melted cheese for a delicious family-friendly meal.
Ingredients
5 small potatoes, peeled and sliced 2 lbs ground beef, browned 2 cans cream of mushroom soup 1 cup milk Salt and pepper to taste 1 ½ cups shredded cheese
Instructions
Brown your ground beef and set aside. Peel and slice potatoes and set aside. In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper. Mix well and set aside. Spray crock pot with non-stick spray. Layer in the crock pot: potatoes, beef, soup mixture, cheese. Repeat layers and top with remaining cheese. Place lid on top. Cook on high for 3-4 hours or until potatoes are soft. Turn off the crock pot and allow it to cool for 10 minutes. Cut and serve with your favorite vegetable.
Notes
This casserole is extremely easy to make and delicious to eat! You can also add vegetables like carrots or peas, or sprinkle bacon bits for extra flavor.
- Prep Time: 15 mins
- Cook Time: 4 hrs
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg