If you are looking for a simple yet comforting meal, this Crock Pot Chicken and Gravy recipe is perfect. It combines tender chicken, creamy gravy, and rich flavors that your family will love. Prepare it in the slow cooker, and let it cook while you focus on other tasks.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts
- Garlic powder, salt, black pepper (to taste)
- 2 packets chicken gravy mix
- 10.5-ounce can cream of chicken soup
- 2 cups water
- ½ cup sour cream
- Sliced green onions (optional, for topping)
Step-by-Step Instructions
- Season the Chicken
Season both sides of the chicken breasts with garlic powder, salt, and black pepper. - Prepare the Gravy
In the slow cooker, whisk together chicken gravy mix, cream of chicken soup, and water until smooth. - Add Chicken to Slow Cooker
Place the seasoned chicken breasts into the gravy mixture. Ensure they are fully covered. - Cook Slowly
Cover and cook on low for 6-8 hours until the chicken is tender. - Shred Chicken
Break the chicken into chunks using a fork directly in the slow cooker. - Add Creaminess
Stir in sour cream to make the gravy rich and smooth. - Serve and Garnish
Serve over rice or mashed potatoes. Top with sliced green onions if desired.
Tips for the Best Crock Pot Chicken and Gravy
- Use fresh chicken for the juiciest results.
- Adjust seasoning based on taste preferences.
- For thicker gravy, use less water or add a cornstarch slurry.
- This dish pairs beautifully with steamed vegetables or a side salad.
Nutrition Information (Per Serving)
- Calories: 331 kcal
- Protein: 26g
- Fat: 18g
- Carbohydrates: 12g
- Sugar: 3g
- Sodium: 1203mg
Why You’ll Love This Recipe
- Minimal prep time: only 10 minutes.
- Slow cooker convenience: set it and forget it.
- Creamy and comforting flavor perfect for any day.
- Easy to customize with spices and vegetables.
Crock Pot Chicken and Gravy Recipe – Easy and Delicious
- Total Time: 8 hours 10 minutes
- Yield: 4 1x
Description
Tender chicken cooked in creamy gravy, served over rice or mashed potatoes.
Ingredients
1 pound boneless, skinless chicken breasts
garlic powder, salt, black pepper (to taste)
2 packets chicken gravy mix
10.5-ounce can cream of chicken soup
2 cups water
½ cup sour cream
Sliced green onions (optional)
Instructions
1. Season chicken with garlic powder, salt, and black pepper.
2. Whisk together gravy mix, cream of chicken soup, and water in slow cooker.
3. Add chicken, ensuring it is covered.
4. Cover and cook on low for 6-8 hours.
5. Shred chicken with a fork.
6. Stir in sour cream.
7. Serve over rice or mashed potatoes and top with green onions.
Notes
Adjust seasonings to taste. For thicker gravy, reduce water or add cornstarch. Serve with vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 331
- Sugar: 3g
- Sodium: 1203mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg
