Crispy Homemade Shrimp Tempura Roll | Better Than Takeout!

Make Sushi Night Unforgettable at Home

Skip the sushi bar and enjoy a crunchy, savory delight with this Crispy Homemade Shrimp Tempura Roll. Featuring light, crispy shrimp tempura wrapped in seasoned sushi rice, nori sheets, and fresh toppings, this recipe is perfect for sushi lovers eager to try rolling at home. Whether it’s for a cozy dinner, date night, or impressing guests, this easy sushi roll beats takeout every time.

Ingredients for Crispy Homemade Shrimp Tempura Roll

• 4 large shrimp
• 1/2 cup tempura batter mix
• Vegetable oil (for frying)
• 2 cups sushi rice, cooked and seasoned
• 4 sheets nori (seaweed)
• 1/2 cup panko breadcrumbs
• 1/2 cup cream cheese
• 1 tbsp mayonnaise
• 1 tsp fresh dill
• 1 tbsp fresh parsley
• 1/4 cup eel sauce

How to Make the Perfect Shrimp Tempura Roll

Step 1: Prepare the Shrimp Tempura

Peel and devein the shrimp. Dip each shrimp into tempura batter, then coat with panko breadcrumbs. Heat vegetable oil in a deep pan to 350°F (175°C). Fry the shrimp until golden and crispy, about 2-3 minutes. Drain on paper towels.

Step 2: Assemble the Sushi Rolls

Place a sheet of nori on a bamboo sushi mat. Spread an even layer of sushi rice over the nori, leaving a small edge free. Add a strip of cream cheese, fresh dill, parsley, and the crispy shrimp tempura in the center.

Step 3: Roll and Slice

Using the bamboo mat, carefully roll the sushi into a tight cylinder. Wet a sharp knife to slice the roll into bite-sized pieces.

Step 4: Serve with Sauce

Drizzle eel sauce and a touch of mayonnaise over the top. Serve immediately with soy sauce, pickled ginger, and wasabi if desired.

Tips for Crispy and Delicious Shrimp Tempura Rolls

• Use cold water when mixing the tempura batter for extra crispiness.
• Don’t overfill the roll to avoid tearing the nori.
• Use freshly cooked sushi rice, slightly cooled but still sticky.
• Serve immediately for the best texture and flavor.

Why This Recipe Stands Out

• Simple enough for sushi beginners yet delicious enough to impress.
• Crispy shrimp tempura pairs perfectly with creamy cream cheese and fresh herbs.
• Homemade rolls cost less and taste better than takeout.
• Great for entertaining or a fun night in.

Storage Tips

Shrimp tempura rolls are best eaten fresh. If needed, store leftovers wrapped tightly in plastic wrap in the refrigerator for up to 24 hours. Avoid reheating as it softens the tempura crunch.