Description
This **Creamy Crockpot White Chicken Chili** is an easy slow cooker meal made with tender chicken, white beans, green chiles, and a creamy, lightly spiced broth. Perfect for cozy nights and effortless dinners.
Ingredients
1 lb boneless skinless chicken breasts
1 yellow onion, diced
2 cloves garlic, minced
24 oz low-sodium chicken broth
2 (15 oz) cans great Northern beans, drained and rinsed
2 (4 oz) cans diced green chiles
1 (15 oz) can whole kernel corn, drained
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
3/4 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
Fresh cilantro, chopped
4 oz reduced-fat cream cheese, softened
1/4 cup half and half
Instructions
1. Place chicken breasts in the bottom of the slow cooker and season with spices.
2. Add onion, garlic, beans, green chiles, corn, broth, and cilantro. Stir.
3. Cover and cook on LOW for 8 hours or HIGH for 3 to 4 hours.
4. Remove chicken, shred, and return to the slow cooker.
5. Add cream cheese and half and half, stir, and cook on HIGH for 15 minutes.
6. Stir well and serve with desired toppings.
Notes
For a thicker chili, add a cornstarch slurry and cook until thickened.
Cream cheese blends best when softened or pre-mixed with hot chili.
This recipe reheats well and is freezer friendly.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 1 g
- Sodium: 988 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 62 mg