Name: Creamy Chicken Soup with Pasta and Spinach: A Comforting One-Pot Meal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) cooked, shredded, or chopped chicken breast (or rotisserie chicken); 4 cups (1L) low-sodium chicken broth or vegetable broth; 2 teaspoons olive oil; 1/2 cup chopped onion; 1 cup diced carrots; 1/2 cup diced celery; 2 garlic cloves, minced; 1 1/2 cups shredded mild cheddar cheese; 1 cup cream cheese, softened; 1/2 cup heavy cream; 1/2 teaspoon kosher salt; Fresh black pepper to taste; 2 cups uncooked ditalini pasta or other small pasta; 2 cups chopped spinach; 1/2 cup parmesan cheese for garnish (optional)

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This Creamy Chicken Soup with Pasta and Spinach delivers rich flavor and warm comfort in under 30 minutes. The combination of tender chicken, small pasta, and fresh spinach creates a nutritious and hearty meal. It is simple to prepare and perfect for busy weeknights. Every spoonful offers creamy goodness and satisfying texture.

Creamy Chicken Soup with Pasta and Spinach: A Comforting One-Pot Meal 6

Why You’ll Love This Creamy Chicken Pasta Soup

This soup stands out because it is both wholesome and effortless. It uses everyday ingredients that come together quickly in one pot. The chicken adds lean protein. The pasta provides a comforting bite. The spinach brings color and nutrients. The creamy broth enhances the flavors and makes the soup feel indulgent without being heavy. It also reheats well, making it ideal for meal prep.

Ingredients That Build Big Flavor

A few basic ingredients transform this dish into a complete meal. Shredded chicken forms the base and works with chicken broth to add depth. Onion, carrots, celery, and garlic create an aromatic foundation. Cream cheese, cheddar, and heavy cream make the broth smooth and velvety. Ditalini pasta thickens the soup and adds substance. Fresh spinach balances the richness and boosts the nutrition.

How to Make This Easy Chicken Pasta Soup

Sauté the Vegetables for Extra Flavor

Start by heating olive oil in a Dutch oven. Add celery, carrots, onion, and garlic. Sauté until they become soft and fragrant. This step builds flavor and helps the soup taste rich and homemade. Stir in the chicken and cook for a few more minutes.

Create the Creamy Broth

Pour in the broth and heavy cream. Add cream cheese and stir until it melts into the liquid. Cover the pot and bring the mixture to a gentle boil. Let it cook for around 15 minutes. This helps the flavors blend while keeping the soup smooth.

Add Pasta and Cheese for a Hearty Finish

Reduce the heat and add the pasta. Stir in the shredded cheddar and let it melt into the broth. Simmer until the pasta is tender. Add spinach toward the end of cooking. It wilts quickly and blends beautifully with the creamy base.

Season and Serve with Parmesan

Taste the soup and adjust the seasoning with salt and pepper. Serve warm in deep bowls. Sprinkle parmesan on top for added richness. This simple touch elevates the flavor and completes the dish.

Serving Ideas and Meal Pairings

Serve the soup with crusty bread to soak up the creamy broth. A light salad also pairs well and adds freshness. This soup makes a satisfying lunch or dinner. It freezes well, so you can store portions for busy days.

A Cozy Meal Everyone Will Love

This Creamy Chicken Soup with Pasta and Spinach brings comfort, nourishment, and bold flavor to the table. The recipe is simple, quick, and ideal for any season. Each bowl offers a balance of protein, vegetables, and tender pasta. Make it once, and it will quickly become a family favorite.

Creamy Chicken Soup with Pasta and Spinach: A Comforting One-Pot Meal