Description

This easy Chocolate Trifle is a no-bake dessert perfect for feeding a crowd. Rich layers of fudgy brownies, creamy chocolate pudding, fluffy whipped topping, and crunchy toffee bits create a chocolate lover’s dream that chills overnight for perfect flavor.

Ingredients

Scale

Brownies (or use 19.8 oz box mix, prepared)

1 19.8 oz package brownie mix

Pudding Layer

1 3.9 oz package instant chocolate pudding mix

2 cups cold whole milk

8 oz frozen whipped topping, thawed (or whipped cream)

Assembly

12 oz frozen whipped topping, thawed (or whipped cream)

1.5 oz chocolate candy bar (Heath bar) or toffee bits, crushed

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Instructions

1. Prepare brownies according to package directions or from scratch. Cool completely, then cut into 1-inch squares.

2. In a large bowl, beat chocolate pudding mix and cold milk with a whisk or electric mixer for 2 minutes until thickened.

3. Fold in 8 oz thawed whipped topping until no streaks remain and pudding is light and fluffy.

4. In a large trifle bowl or clear glass dish, create first layer: arrange half the brownie pieces, pushing them against the sides to show through glass.

5. Spoon half the pudding mixture evenly over brownies, spreading to the edges.

6. Sprinkle some crushed toffee bits or candy bar pieces.

7. Top with half the remaining 12 oz whipped topping, spreading to edges.

8. Repeat layers: remaining brownies, pudding mixture, toffee bits, and whipped topping.

9. For final top layer, mix reserved brownie crumbs with remaining crushed candy and sprinkle over whipped topping.

10. Cover tightly and refrigerate 8 hours or overnight before serving.

Notes

Use a clear trifle bowl to showcase the beautiful layers through the glass.

Make ahead up to 24 hours – flavors meld and improve as it chills.

For mini trifles, layer in individual cups or mason jars (divide ingredients by number of servings).

Substitute chocolate cake for brownies, Cool Whip for real whipped cream, or any candy bar for toffee bits.

Don’t freeze – whipped cream texture won’t hold up after thawing.

Feeds 12-16 people depending on portion size.

Prep Time: 20 minutes
Cook Time: 25 minutes (if making brownies)
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 450
Sugar: 35g
Sodium: 280mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg